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G Corradini

Showing results (61-70 of 124) with videos related to

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Foods (Basel, Switzerland)|August 10, 2024
Extraction, Identification, and Quantification of Polyphenols from the <i>Theobroma cacao</i> L. Fruit: Yield vs. Environmental FriendlinessJuan Manuel Silva, Fernanda Peyronel, Yinan Huang, et al.
Journal of Food Science|February 10, 2009
Extracting survival parameters from isothermal, isobaric, and "iso-concentration" inactivation experiments by the "3 end points method"M G Corradini, M D Normand, C Newcomer, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion modelHala Amer, Zhitong Zhou, Maria G Corradini, et al.
Il Giornale Di Chirurgia|March 1, 1991
[Reconstruction after total gastrectomy: an original technique]E Landi, A Fianchini, G Corradini, et al.
Journal of Food Science|May 24, 2024
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerationsChang Chen, Mauricio Espinal-Ruiz, Alyssa Francavilla, et al.
Journal of Toxicology|April 24, 2012
Occurrence of toxic cyanobacterial blooms in rio de la plata estuary, Argentina: field study and data analysisL Giannuzzi, G Carvajal, M G Corradini, et al.
Chirurgia Italiana|December 1, 1984
[Non-parasitic cysts of the liver (considerations on 10 surgically treated cases)]V Suraci, A Fianchini, V Mambelli, et al.
International Journal of Food Microbiology|September 7, 2007
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringensSarah Smith-Simpson, Maria G Corradini, Mark D Normand, et al.
Minerva Chirurgica|December 1, 1996
[Traumatic lesions of the diaphragm]L Maniscalco, G Corradini, G Catalini, et al.
Bollettino Dell'Istituto Sieroterapico Milanese|January 1, 1981
[Purification method and partial immunological characterization of HBe Ag]M Pezzella, R Petrilli, V Lacava, et al.
Pageof 13

Showing results (61-70 of 124) with videos related to

Sort By:
Pageof 13
Foods (Basel, Switzerland)|August 10, 2024
Extraction, Identification, and Quantification of Polyphenols from the <i>Theobroma cacao</i> L. Fruit: Yield vs. Environmental FriendlinessJuan Manuel Silva, Fernanda Peyronel, Yinan Huang, et al.
Journal of Food Science|February 10, 2009
Extracting survival parameters from isothermal, isobaric, and "iso-concentration" inactivation experiments by the "3 end points method"M G Corradini, M D Normand, C Newcomer, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion modelHala Amer, Zhitong Zhou, Maria G Corradini, et al.
Il Giornale Di Chirurgia|March 1, 1991
[Reconstruction after total gastrectomy: an original technique]E Landi, A Fianchini, G Corradini, et al.
Journal of Food Science|May 24, 2024
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerationsChang Chen, Mauricio Espinal-Ruiz, Alyssa Francavilla, et al.
Journal of Toxicology|April 24, 2012
Occurrence of toxic cyanobacterial blooms in rio de la plata estuary, Argentina: field study and data analysisL Giannuzzi, G Carvajal, M G Corradini, et al.
Chirurgia Italiana|December 1, 1984
[Non-parasitic cysts of the liver (considerations on 10 surgically treated cases)]V Suraci, A Fianchini, V Mambelli, et al.
International Journal of Food Microbiology|September 7, 2007
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringensSarah Smith-Simpson, Maria G Corradini, Mark D Normand, et al.
Minerva Chirurgica|December 1, 1996
[Traumatic lesions of the diaphragm]L Maniscalco, G Corradini, G Catalini, et al.
Bollettino Dell'Istituto Sieroterapico Milanese|January 1, 1981
[Purification method and partial immunological characterization of HBe Ag]M Pezzella, R Petrilli, V Lacava, et al.
Pageof 13