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Biology of Reproduction
|
February 24, 2001
Formyl-methionyl-leucyl-phenylalanine induces prostaglandin E2 release from human amnion-derived WISH cells by phospholipase C-mediated [Ca+]i rise
C Biondi, B Pavan, M E Ferretti, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 20, 2017
Molecular Nuances Governing the Self-Assembly of 1,3:2,4-Dibenzylidene-d-sorbitol
Andrew Singh, France-Isabelle Auzanneau, Maria G Corradini, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 14, 2025
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste
Mohammed A Bareen, Derossi Antonio, Maria G Corradini, et al.
Biopolymers
|
January 1, 1989
Mono and two-dimensional 500-MHz characterization of synthetic bombesin and related peptides in DMSO and DMSO-water
C Di Bello, L Gozzini, M Tonellato, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity
Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 29, 2024
Twenty-three years of PCR-based seafood authentication assay development: What have we learned?
Maleeka Singh, Robert G Young, Rosalee S Hellberg, et al.
Transplantation Proceedings
|
September 15, 2012
Metabolic syndrome and cardiovascular risk after liver transplantation: a single-center experience
M Iadevaia, M Giusto, V Giannelli, et al.
Food Chemistry
|
February 13, 2022
Lipid crystallinity of oil-in-water emulsions alters in vitro
M Borduas, P A Spagnuolo, A G Marangoni, et al.
Soft Matter
|
September 8, 2023
Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic
A Sultani, S M Ghazani, A G Marangoni, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against <i>Escherichia coli</i> and <i>Listeria innocua</i>
Victor Ryu, Joseph Uknalis, Maria G Corradini, et al.
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of 13
Search research articles
Search
Showing results (81-90 of 124) with videos related to
Sort By:
Page
of 13
Biology of Reproduction
|
February 24, 2001
Formyl-methionyl-leucyl-phenylalanine induces prostaglandin E2 release from human amnion-derived WISH cells by phospholipase C-mediated [Ca+]i rise
C Biondi, B Pavan, M E Ferretti, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 20, 2017
Molecular Nuances Governing the Self-Assembly of 1,3:2,4-Dibenzylidene-d-sorbitol
Andrew Singh, France-Isabelle Auzanneau, Maria G Corradini, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 14, 2025
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste
Mohammed A Bareen, Derossi Antonio, Maria G Corradini, et al.
Biopolymers
|
January 1, 1989
Mono and two-dimensional 500-MHz characterization of synthetic bombesin and related peptides in DMSO and DMSO-water
C Di Bello, L Gozzini, M Tonellato, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity
Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 29, 2024
Twenty-three years of PCR-based seafood authentication assay development: What have we learned?
Maleeka Singh, Robert G Young, Rosalee S Hellberg, et al.
Transplantation Proceedings
|
September 15, 2012
Metabolic syndrome and cardiovascular risk after liver transplantation: a single-center experience
M Iadevaia, M Giusto, V Giannelli, et al.
Food Chemistry
|
February 13, 2022
Lipid crystallinity of oil-in-water emulsions alters in vitro
M Borduas, P A Spagnuolo, A G Marangoni, et al.
Soft Matter
|
September 8, 2023
Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic
A Sultani, S M Ghazani, A G Marangoni, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against <i>Escherichia coli</i> and <i>Listeria innocua</i>
Victor Ryu, Joseph Uknalis, Maria G Corradini, et al.
Page
of 13