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Journal of Dairy Science
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January 5, 2002
Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition
C Beal, F Fonseca, G Corrieu
Journal of Dairy Science
|
November 5, 2003
Improvement of the resistance of Lactobacillus delbrueckii ssp. bulgaricus to freezing by natural selection
C Monnet, C Béal, G Corrieu
Applied and Environmental Microbiology
|
December 1, 1988
Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting
M Asther, C Capdevila, G Corrieu
Journal of Dairy Science
|
October 24, 2007
Modeling of Camembert-type cheese mass loss in a ripening chamber: main biological and physical phenomena
A Hélias, P-S Mirade, G Corrieu
The Journal of Dairy Research
|
January 11, 2000
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide
A El Attar, C Monnet, G Corrieu
Applied Microbiology and Biotechnology
|
June 1, 1992
Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor. II. Plasmid transfer in mixed cultures
N el Alami, C Y Boquien, G Corrieu
Cryobiology
|
October 1, 1990
Freeze-drying of Streptococcus thermophilus: a comparison between the vacuum and the atmospheric method
E Wolff, B Delisle, G Corrieu, et al.
Journal of Applied Microbiology
|
May 24, 2008
Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance
F Streit, J Delettre, G Corrieu, et al.
Applied Microbiology and Biotechnology
|
June 1, 1992
Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor. I. Effect of plasmid content on bacterial growth and on genetic stability in pure cultures
N el Alami, C Y Boquien, G Corrieu
Applied and Environmental Microbiology
|
October 1, 1988
Effect of Fermentation Conditions on Growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in Pure and Mixed Cultures
C Y Boquien, G Corrieu, M J Desmazeaud
Page
of 6
Search research articles
Search
Showing results (11-20 of 52) with videos related to
Sort By:
Page
of 6
Journal of Dairy Science
|
January 5, 2002
Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition
C Beal, F Fonseca, G Corrieu
Journal of Dairy Science
|
November 5, 2003
Improvement of the resistance of Lactobacillus delbrueckii ssp. bulgaricus to freezing by natural selection
C Monnet, C Béal, G Corrieu
Applied and Environmental Microbiology
|
December 1, 1988
Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting
M Asther, C Capdevila, G Corrieu
Journal of Dairy Science
|
October 24, 2007
Modeling of Camembert-type cheese mass loss in a ripening chamber: main biological and physical phenomena
A Hélias, P-S Mirade, G Corrieu
The Journal of Dairy Research
|
January 11, 2000
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide
A El Attar, C Monnet, G Corrieu
Applied Microbiology and Biotechnology
|
June 1, 1992
Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor. II. Plasmid transfer in mixed cultures
N el Alami, C Y Boquien, G Corrieu
Cryobiology
|
October 1, 1990
Freeze-drying of Streptococcus thermophilus: a comparison between the vacuum and the atmospheric method
E Wolff, B Delisle, G Corrieu, et al.
Journal of Applied Microbiology
|
May 24, 2008
Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance
F Streit, J Delettre, G Corrieu, et al.
Applied Microbiology and Biotechnology
|
June 1, 1992
Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor. I. Effect of plasmid content on bacterial growth and on genetic stability in pure cultures
N el Alami, C Y Boquien, G Corrieu
Applied and Environmental Microbiology
|
October 1, 1988
Effect of Fermentation Conditions on Growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in Pure and Mixed Cultures
C Y Boquien, G Corrieu, M J Desmazeaud
Page
of 6