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Biotechnology and Bioengineering
|
March 5, 1990
A thermodynamic model to predict Phanerochaete chrysosporium INA-12 adhesion to various solid carriers in relation to lignin peroxidase production
M Asther, M N Bellon-Fontaine, C Capdevila, et al.
Journal of Dairy Science
|
November 6, 2002
Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing
I Sodini, A Lucas, M N Oliveira, et al.
Journal of Dairy Science
|
December 25, 2010
Toward the integration of expert knowledge and instrumental data to control food processes: application to Camembert-type cheese ripening
M Sicard, N Perrot, M-N Leclercq-Perlat, et al.
Letters in Applied Microbiology
|
May 20, 2003
Regulation of branched-chain amino acid biosynthesis by alpha-acetolactate decarboxylase in Streptococcus thermophilus
C Monnet, M Nardi, P Hols, et al.
Journal of Dairy Science
|
May 23, 2007
Evaluation of chemical parameters in soft mold-ripened cheese during ripening by mid-infrared spectroscopy
S T Martín-del-Campo, D Picque, R Cosío-Ramírez, et al.
Journal of Dairy Science
|
July 24, 2012
Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening
M-N Leclercq-Perlat, M Sicard, I C Trelea, et al.
Journal of Dairy Science
|
September 13, 2000
Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption dairy foods
M N Leclercq-Perlat, A Oumer, J L Bergere, et al.
Journal of Dairy Science
|
December 16, 2014
Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening
M-N Leclercq-Perlat, M Sicard, N Perrot, et al.
Applied and Environmental Microbiology
|
December 1, 1990
Characterization of Peroxidase Secretion and Subcellular Organization of Phanerochaete chrysosporium INA-12 in the Presence of Various Soybean Phospholipid Fractions
C Capdevila, S Moukha, M Ghyczy, et al.
Journal of Dairy Science
|
April 14, 2007
A model describing Debaryomyces hansenii growth and substrate consumption during a smear soft cheese deacidification and ripening
M H Riahi, I C Trelea, D Picque, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 52) with videos related to
Sort By:
Page
of 6
Biotechnology and Bioengineering
|
March 5, 1990
A thermodynamic model to predict Phanerochaete chrysosporium INA-12 adhesion to various solid carriers in relation to lignin peroxidase production
M Asther, M N Bellon-Fontaine, C Capdevila, et al.
Journal of Dairy Science
|
November 6, 2002
Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing
I Sodini, A Lucas, M N Oliveira, et al.
Journal of Dairy Science
|
December 25, 2010
Toward the integration of expert knowledge and instrumental data to control food processes: application to Camembert-type cheese ripening
M Sicard, N Perrot, M-N Leclercq-Perlat, et al.
Letters in Applied Microbiology
|
May 20, 2003
Regulation of branched-chain amino acid biosynthesis by alpha-acetolactate decarboxylase in Streptococcus thermophilus
C Monnet, M Nardi, P Hols, et al.
Journal of Dairy Science
|
May 23, 2007
Evaluation of chemical parameters in soft mold-ripened cheese during ripening by mid-infrared spectroscopy
S T Martín-del-Campo, D Picque, R Cosío-Ramírez, et al.
Journal of Dairy Science
|
July 24, 2012
Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening
M-N Leclercq-Perlat, M Sicard, I C Trelea, et al.
Journal of Dairy Science
|
September 13, 2000
Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption dairy foods
M N Leclercq-Perlat, A Oumer, J L Bergere, et al.
Journal of Dairy Science
|
December 16, 2014
Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening
M-N Leclercq-Perlat, M Sicard, N Perrot, et al.
Applied and Environmental Microbiology
|
December 1, 1990
Characterization of Peroxidase Secretion and Subcellular Organization of Phanerochaete chrysosporium INA-12 in the Presence of Various Soybean Phospholipid Fractions
C Capdevila, S Moukha, M Ghyczy, et al.
Journal of Dairy Science
|
April 14, 2007
A model describing Debaryomyces hansenii growth and substrate consumption during a smear soft cheese deacidification and ripening
M H Riahi, I C Trelea, D Picque, et al.
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of 6