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Showing results (51-60 of 52) with videos related to

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Journal of Dairy Science|September 13, 2000
Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: protein degradationM N Leclercq-Perlat, A Oumer, F Buono, et al.
Journal of Dairy Science|November 25, 2010
Camembert-type cheese ripening dynamics are changed by the properties of wrapping filmsD Picque, M N Leclercq-Perlat, H Guillemin, et al.
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Showing results (51-60 of 52) with videos related to

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Pageof 6
You have reached the last page of results.This site can display upto 52 results.
Journal of Dairy Science|September 13, 2000
Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: protein degradationM N Leclercq-Perlat, A Oumer, F Buono, et al.
Journal of Dairy Science|November 25, 2010
Camembert-type cheese ripening dynamics are changed by the properties of wrapping filmsD Picque, M N Leclercq-Perlat, H Guillemin, et al.
Pageof 6