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Showing results (1121-1130 of 1,693) with videos related to

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Dementia and Geriatric Cognitive Disorders|July 12, 2018
Influence of Age and Education on the Performance of Elderly in the Brazilian Version of the Montreal Cognitive Assessment BatteryTiago C C Pinto, Leonardo Machado, Tatiana M Bulgacov, et al.
Revista Iberoamericana De Micologia|September 13, 2011
Occurrence of fumonisins in feed for swine and horsesHermínia M L Martins, Inês F M Almeida, Carolina R L Camacho, et al.
The Journal of Clinical Endocrinology and Metabolism|February 4, 2015
Prevalence of kidney stones and vertebral fractures in primary hyperparathyroidism using imaging technologyCristiana Cipriani, Federica Biamonte, Aline G Costa, et al.
Plants (Basel, Switzerland)|April 13, 2024
High-Value Compounds in Papaya By-Products (<i>Carica papaya</i> L. var. Formosa and Aliança): Potential Sustainable Use and ExploitationAna F Vinha, Anabela S G Costa, Liliana Espírito Santo, et al.
Journal of Biophotonics|May 11, 2026
Antimicrobial Photodynamic Therapy in the Treatment of Diabetic Foot Ulcers: A Pilot Randomized Clinical TrialMaria Girlane Sousa Albuquerque Brandão, Mayra Gonçalves Menegueti, Roberto Bueno Filho, et al.
Foods (Basel, Switzerland)|June 28, 2023
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to SilverskinMarlene Machado, Liliana Espírito Santo, Susana Machado, et al.
BMC Cancer|July 6, 2019
Infliximab therapy together with tyrosine kinase inhibition targets leukemic stem cells in chronic myeloid leukemiaOliver Herrmann, Maja Kim Kuepper, Marlena Bütow, et al.
Foods (Basel, Switzerland)|November 17, 2019
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean FloursLuis M M Ferreira, Ana Mendes-Ferreira, Clícia M J Benevides, et al.
Foods (Basel, Switzerland)|September 28, 2021
Whole or Defatted Sesame Seeds (<i>Sesamum indicum</i> L.)? The Effect of Cold Pressing on Oil and Cake QualityDiana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes, et al.
Chemosphere|May 15, 2026
Elucidation of colchicine degradation pathways under UVC, UVC/H<sub>2</sub>O<sub>2</sub> and UVC/S<sub>2</sub>O<sub>8</sub><sup>2-</sup> processes: proposed transformation products identification, mechanistic insights and in silico evaluationEduardo O Marson, Gabrielly M Santos, Lucas G Costa, et al.
Pageof 170

Showing results (1121-1130 of 1,693) with videos related to

Sort By:
Pageof 170
Dementia and Geriatric Cognitive Disorders|July 12, 2018
Influence of Age and Education on the Performance of Elderly in the Brazilian Version of the Montreal Cognitive Assessment BatteryTiago C C Pinto, Leonardo Machado, Tatiana M Bulgacov, et al.
Revista Iberoamericana De Micologia|September 13, 2011
Occurrence of fumonisins in feed for swine and horsesHermínia M L Martins, Inês F M Almeida, Carolina R L Camacho, et al.
The Journal of Clinical Endocrinology and Metabolism|February 4, 2015
Prevalence of kidney stones and vertebral fractures in primary hyperparathyroidism using imaging technologyCristiana Cipriani, Federica Biamonte, Aline G Costa, et al.
Plants (Basel, Switzerland)|April 13, 2024
High-Value Compounds in Papaya By-Products (<i>Carica papaya</i> L. var. Formosa and Aliança): Potential Sustainable Use and ExploitationAna F Vinha, Anabela S G Costa, Liliana Espírito Santo, et al.
Journal of Biophotonics|May 11, 2026
Antimicrobial Photodynamic Therapy in the Treatment of Diabetic Foot Ulcers: A Pilot Randomized Clinical TrialMaria Girlane Sousa Albuquerque Brandão, Mayra Gonçalves Menegueti, Roberto Bueno Filho, et al.
Foods (Basel, Switzerland)|June 28, 2023
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to SilverskinMarlene Machado, Liliana Espírito Santo, Susana Machado, et al.
BMC Cancer|July 6, 2019
Infliximab therapy together with tyrosine kinase inhibition targets leukemic stem cells in chronic myeloid leukemiaOliver Herrmann, Maja Kim Kuepper, Marlena Bütow, et al.
Foods (Basel, Switzerland)|November 17, 2019
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean FloursLuis M M Ferreira, Ana Mendes-Ferreira, Clícia M J Benevides, et al.
Foods (Basel, Switzerland)|September 28, 2021
Whole or Defatted Sesame Seeds (<i>Sesamum indicum</i> L.)? The Effect of Cold Pressing on Oil and Cake QualityDiana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes, et al.
Chemosphere|May 15, 2026
Elucidation of colchicine degradation pathways under UVC, UVC/H<sub>2</sub>O<sub>2</sub> and UVC/S<sub>2</sub>O<sub>8</sub><sup>2-</sup> processes: proposed transformation products identification, mechanistic insights and in silico evaluationEduardo O Marson, Gabrielly M Santos, Lucas G Costa, et al.
Pageof 170