Showing results (21-30 of 74) with videos related to

Sort By:
Pageof 8
Poultry Science|January 29, 2019
The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contentsT Shynkaruk, H L Classen, T G Crowe, et al.
Applied Neuropsychology. Adult|August 24, 2022
Correlates of subjective and objective everyday functioning in middle-aged and older adults with human immunodeficiency virusAlexandra E Jacob, Pariya L Fazeli, Michael G Crowe, et al.
Poultry Science|December 16, 2017
Effects of cold exposure on physiology, meat quality, and behavior of turkey hens and toms crated at transport densityZ A Henrikson, C J Vermette, K Schwean-Lardner, et al.
Molecular Pharmacology|December 1, 1986
LY195115: a potent, selective inhibitor of cyclic nucleotide phosphodiesterase located in the sarcoplasmic reticulumR F Kauffman, V G Crowe, B G Utterback, et al.
Circulation|October 1, 1996
Antithrombotic assessment of the effects of combination therapy with the anticoagulants efegatran and heparin and the glycoprotein IIb-IIIa platelet receptor antagonist 7E3 in a canine model of coronary artery thrombosisT J Shetler, V G Crowe, B D Bailey, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|November 1, 1993
Incidence of microvascular complications in type 1 diabetic subjects with limited joint mobility: a 10-year prospective studyD R McCance, G Crowe, M J Quinn, et al.
Medicina (Kaunas, Lithuania)|May 25, 2024
Latest Advances in Regional AnaesthesiaFrances Fallon, Aneurin Moorthy, Conor Skerritt, et al.
Poultry Science|May 11, 2019
The impact of beak tissue sloughing and beak shape variation on the behavior and welfare of infrared beak-treated layer pullets and hensS Struthers, H L Classen, S Gomis, et al.
Poultry Science|March 16, 2016
The impact of graded levels of daylength on turkey productivity to eighteen weeks of ageC Vermette, K Schwean-Lardner, S Gomis, et al.
Journal of Animal Science|May 15, 1998
Comparison of image analysis, exertion force, and behavior measurements for use in the assessment of beef cattle responses to hot-iron and freeze brandingK S Schwartzkopf-Genswein, J M Stookey, T G Crowe, et al.
Pageof 8