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Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|June 24, 2023
The pyruvate kinase of the whiteleg shrimp Litopenaeus vannamei: Gene structure and responses to short term hypoxiaDalia G Cruz-Moreno, Elisa M Valenzuela-Soto, Alma B Peregrino-Uriarte, et al.
La Prensa Medica Mexicana|January 1, 1979
[Hepatic abscess caused by Salmonella]F Olivares López, G Cruz Carranza, A M Vázquez Espinoza, et al.
Revista Clinica Espanola|October 1, 2005
[Characteristics of patients with multiple disease hospitalized in Internal Medicine services]J L Zambrana García, M J Velasco Malagón, F Díez García, et al.
Journal of Dairy Science|May 14, 2013
Storage of refrigerated raw goat milk affecting the quality of whole milk powderC R Fonseca, K Bordin, A M Fernandes, et al.
World Neurosurgery|May 6, 2024
Racial Disparities in Outcomes Following Surgical Fixation of Traumatic Thoracolumbar Fractures: A National Database AnalysisRijul Nanda, Khaled M Taghlabi, Isuru Somawardana, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roastingAna CarolinaVieira-Porto, Sara C Cunha, Elaine C Rosa, et al.
Journal of Food Science|November 28, 2015
Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference MapE C Morais, E A Esmerino, R A Monteiro, et al.
British Journal of Pharmacology|December 6, 2002
Molecular pharmacology of the human prostaglandin D2 receptor, CRTH2Nicole Sawyer, Elizabeth Cauchon, Anne Chateauneuf, et al.
Analytical Chemistry|September 2, 2022
Colorimetric Cotton Swab for Viral Protease DetectionRanit Dutta, Sparsh Makhaik, Peiyao Zhao, et al.
Ultrasonics Sonochemistry|June 19, 2019
High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy productsJonas T Guimarães, Celso F Balthazar, Hugo Scudino, et al.
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