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Food Science & Nutrition|May 20, 2015
Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptanceMarion P Costa, Celso F Balthazar, Bruna L Rodrigues, et al.Meat Science|November 11, 2019
Q Methodology: An interesting strategy for concept profile and sensory description of low sodium salted meatVitor A S Vidal, Camila S Paglarini, Mônica Q Freitas, et al.Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product DevelopmentAdriano G Cruz, Rafael S Cadena, Eduardo H M Walter, et al.Journal of Invertebrate Pathology|August 15, 2009
Acid phosphatase activity during the interaction of the nematophagous fungus Duddingtonia flagrans with the nematode Panagrellus spD G Cruz, C P Silva, C N B Carneiro, et al.Ultrasonics Sonochemistry|June 1, 2020
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stabilityHugo Scudino, Eric Keven Silva, Andresa Gomes, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditionsMariana B Soares, Rafael C R Martinez, Eliene P R Pereira, et al.Journal of Dairy Science|October 9, 2012
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresisS H I Lee, C H Camargo, J L Gonçalves, et al.Journal of Food Science|November 29, 2023
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye trackingElson R Tavares-Filho, Luiz G S Hidalgo, Lilian M Lima, et al.Journal of Dairy Science|October 23, 2010
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodologyA G Cruz, J A F Faria, E H M Walter, et al.Foods (Basel, Switzerland)|July 27, 2024
Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based AnalogElson Rogerio Tavares Filho, Ramon Silva, Pedro Henrique Campelo, et al.Pageof 49