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International Journal of Food Microbiology|January 14, 2014
Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, BrazilGiovana V Barancelli, Tarsila M Camargo, Natália G Gagliardi, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teasJuliana DePaula, Sara C Cunha, Isabel M P L V O Ferreira, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storageEliene P R Pereira, Beatriz M Ferreira, Luísa Freire, et al.
Journal of Dairy Science|June 23, 2012
Probiotic cheese attenuates exercise-induced immune suppression in Wistar ratsP C B Lollo, A G Cruz, P N Morato, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Probiotic fermented milks: Children's emotional responses using a product-specific emoji listMariana F da Cruz, Ramon S Rocha, Ramon Silva, et al.
International Journal of Food Microbiology|August 18, 2019
Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storageMariana B Soares, Carine N Almada, Caroline N Almada, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parametersGisela S Costa, Ramon S Rocha, Mônica Q Freitas, et al.
Journal of Neurosurgery. Case Lessons|July 3, 2023
Internal iliac artery aneurysm masquerading as a sciatic nerve schwannoma: illustrative caseLokeshwar S Bhenderu, Khaled M Taghlabi, Taimur Hassan, et al.
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