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Journal of Dairy Science|January 26, 2016
Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheeseE P R Pereira, R N Cavalcanti, E A Esmerino, et al.
Microbiology Resource Announcements|September 25, 2023
Isolating and characterizing cluster AB Mycobacteriophage NoShow, which encodes lysis proteins shared with cluster H2 phagesDanielle J Niblock, Anne R Winkler, Caroline E Curtin, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspectsMariana C Rosa, Benjamin Mahieu, Elson Rogério Tavares Filho, et al.
Genetics and Molecular Research : GMR|April 7, 2016
Matrix metalloproteinase 9 -1562C/T polymorphism increased protein levels in patients with colorectal cancer in a sample from southeastern BrazilC R Hoelzle, K C S F Magalhães, S S Carvalho, et al.
International Journal of Molecular Sciences|May 25, 2024
Strength Training Protects High-Fat-Fed Ovariectomized Mice against Insulin Resistance and Hepatic SteatosisJessica D M Santos, José F T Silva, Ester Dos S Alves, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activityRamon S Rocha, Ramon Silva, Gustavo L P Ramos, et al.
Ultrasonics Sonochemistry|February 13, 2018
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverageSara H M C Monteiro, Eric Keven Silva, Verônica O Alvarenga, et al.
Journal of Medical Virology|January 10, 2022
Associations of human papillomavirus (HPV) genotypes and related risk factors in a cohort of women living with HIV in a Brazilian countryside cityCharbell M H Kury, Gabriela R Guimaraes, Cinthia G Leandro, et al.
Cladistics : the International Journal of the Willi Hennig Society|December 8, 2021
The phylogenetic relationships of the charismatic poster frogs, Phyllomedusinae (Anura, Hylidae)Julián Faivovich, Célio F B Haddad, Délio Baêta, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysisRamon Silva, Ramon S Rocha, Gustavo Luis P A Ramos, et al.
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