Showing results (351-360 of 481) with videos related to

Sort By:
Pageof 49
Scientific Reports|February 14, 2014
Glass-like recovery of antiferromagnetic spin ordering in a photo-excited manganite Pr₀.₇Ca₀.₃MnO₃S Y Zhou, M C Langner, Y Zhu, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
The impact of packaging design on the perceived quality of honey by Brazilian consumersAndréa G M Nascimento, Bruno S Toledo, Jonas T Guimarães, et al.
Meat Science|March 6, 2012
Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meatA C V C S Canto, B R C C Lima, A G Cruz, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 19, 2024
Growth hormone receptor in VGLUT2 or Sim1 cells regulates glycemia and insulin sensitivityMariana R Tavares, Willian O Dos Santos, Andressa G Amaral, et al.
Waste Management (New York, N.Y.)|July 24, 2017
Towards integral utilization of grape pomace from winemaking process: A reviewCarolina Beres, Gislaine N S Costa, Ignacio Cabezudo, et al.
American Journal of Clinical Pathology|September 14, 2017
Building a New Transfusion ServiceJohn R Hess, Brenda K Hayden, Virginia G Cruz-Cody, et al.
Molecular Biology Reports|December 7, 2010
Apolipoprotein A5-1131T>C polymorphism, but not APOE genotypes, increases susceptibility for dyslipidemia in children and adolescentsD D V Brito, A P Fernandes, K B Gomes, et al.
Polymers|January 11, 2024
Enhancing Pectin Particles with Polymer Additives: Mitigating Rumen Degradation and Minimizing Yellowish Milk Color in Grazed CowsFrancisco Vera-Vázquez, Jacinto Efrén Ramírez-Bribiesca, Rosy G Cruz-Monterrosa, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy ProductsCarolina P C Martins, Rodrigo N Cavalcanti, Silvia M Couto, et al.
Foodborne Pathogens and Disease|December 21, 2017
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group InterviewsJane A M Araújo, Erick A Esmerino, Verônica O Alvarenga, et al.
Pageof 49