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Acta Medica Philippina|November 1, 2024
Design of a Blended Learning Course for Training Community Healthcare Providers on eHealth-enabled Newborn Hearing ScreeningAbegail Jayne P Amoranto, Romeo Luis A Macabasag, Talitha Karisse L Yarza, et al.
Ultrasonics Sonochemistry|August 30, 2025
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyrJúlia B Sousa, Carolina P C Martins, Elson Rogério T Filho, et al.
Environmental Technology|November 21, 2018
Pulp wash: a new source for production of ligninolytic enzymes and biomass and its toxicological evaluation after biological treatmentYtallo W G Cruz, Yago A Vieira, Débora S Vilar, et al.
Science (New York, N.Y.)|September 21, 2023
Endogenous CO2 ice mixture on the surface of Europa and no detection of plume activityG L Villanueva, H B Hammel, S N Milam, et al.
Meat Science|September 17, 2013
Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacersAnna C V C S Canto, Bruno R C Costa Lima, Surendranath P Suman, et al.
Peerj|October 27, 2015
Clustering symptoms of non-severe malaria in semi-immune Amazonian patientsAntonio C Martins, Felipe M Araújo, Cássio B Braga, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheesePablo C B Lollo, Priscila N Morato, Carolina S Moura, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|May 29, 2026
Prevalence of Central Compartment Atopic Disease (CCAD): a systematic review and meta-analysisRobbi Miguel G Falcon, Ma Angela Diarota, Ross Ivan T Gammad, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activityCássia P Barros, Tatiana C Pimentel, Ramon Silva, et al.
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