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Food Research International (Ottawa, Ont.)|February 4, 2023
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptidesLana S Rosa, Mariana L Santos, Joel P Abreu, et al.Journal of Dairy Science|March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric toolsCelso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.Food Research International (Ottawa, Ont.)|June 11, 2020
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)Ramon Silva, Ramon S Rocha, Jonas T Guimarães, et al.Food Research International (Ottawa, Ont.)|May 17, 2025
An innovative carbonated beverage based with milk permeate and prebioticsRoberta Cristina L G S Lasset, Elson Rogério T Filho, Tatiana C Pimentel, et al.Food Microbiology|April 18, 2024
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profilesLarissa P Margalho, Juliana S Graça, Bruna A Kamimura, et al.Journal of Dairy Science|November 2, 2015
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei ZhangAline B Dantas, Vitor F Jesus, Ramon Silva, et al.Journal of Dairy Science|June 23, 2020
Food defense: Perceptions and attitudes of Brazilian dairy companiesLeo O Lopes, Ramon Silva, Jonas T Guimarães, et al.World Neurosurgery|August 4, 2024
Influence of Hospital Transfer Status on Surgical Outcomes for Traumatic Thoracolumbar Spine Fractures: Insights from a Multicenter InvestigationKhaled M Taghlabi, Jaime R Guerrero, Lokeshwar S Bhenderu, et al.Journal of Geophysical Research. Planets|July 22, 2022
Martian CO2 Ice Observation at High Spectral Resolution With ExoMars/TGO NOMADF Oliva, E D'Aversa, G Bellucci, et al.Food Research International (Ottawa, Ont.)|April 26, 2020
Advantages of microfiltration processing of goat whey orange juice beverageAlexandre H Vieira, Celso F Balthazar, Jonas T Guimaraes, et al.Pageof 49