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Food Research International (Ottawa, Ont.)|November 25, 2020
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell linesLana S Rosa, Mariana L Santos, Joel P Abreu, et al.Sensors (Basel, Switzerland)|April 27, 2024
Wearable Biosensor Technology in Education: A Systematic ReviewMaría A Hernández-Mustieles, Yoshua E Lima-Carmona, Maxine A Pacheco-Ramírez, et al.Food Chemistry|December 11, 2020
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beveragesCarolina P C Martins, Rodrigo N Cavalcanti, Tatiana S F Cardozo, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometryCássia P Barros, Roberto P S Pires, Jonas T Guimarães, et al.Food Research International (Ottawa, Ont.)|June 11, 2020
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic HeatingShigeno P Kuriya, Ramon Silva, Ramon S Rocha, et al.Scientific Data|August 14, 2025
Mobile Brain-Body Imaging and Visual Data of Theatrical Actors During Rehearsal and PerformanceManuel Flurin Hendry, Jesus G Cruz-Garza, Esther A Delgado-Jiménez, et al.Ultrasonics Sonochemistry|December 12, 2022
Thermosonication as a pretreatment of raw milk for Minas frescal cheese productionHugo Scudino, Jonas T Guimarães, Rafaella Silva Moura, et al.Microbial Pathogenesis|August 24, 2020
Potentiation of antibiotic activity by chalcone (E)-1-(4'-aminophenyl)-3-(furan-2-yl)-prop-2-en-1-one against gram-positive and gram-negative MDR strainsCarlos A N Ferraz, Saulo R Tintino, Alexandre M R Teixeira, et al.Journal of Dairy Science|March 22, 2020
Traceability: Perception and attitudes of artisanal cheese producers in BrazilBeatriz O Pelegrino, Ramon Silva, Jonas T Guimarães, et al.Food Research International (Ottawa, Ont.)|January 8, 2025
Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional responseElson Rogério Tavares Filho, Tatiana C Pimentel, Ramon Silva, et al.Pageof 49