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Rapid Communications in Mass Spectrometry : RCM|April 21, 2005
Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oilsCosima D Calvano, Francesco Palmisano, Carlo G ZamboninJournal of Mass Spectrometry : JMS|September 24, 2010
Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometryCosima D Calvano, Antonella Aresta, Carlo G ZamboninRapid Communications in Mass Spectrometry : RCM|May 21, 2011
Lipid fingerprinting of gram-positive lactobacilli by intact--matrix-assisted laser desorption/ionization mass spectrometry using a proton sponge based matrixCosima D Calvano, Carlo G Zambonin, Francesco PalmisanoThe American Journal of Physiology|September 1, 1994
Modulation of uterine resistance artery lumen diameter by calcium and G protein activation during pregnancyG D'Angelo, G OsolThe American Journal of Physiology|January 1, 1993
Regional variation in resistance artery diameter responses to alpha-adrenergic stimulation during pregnancyG D'Angelo, G OsolLa Chirurgia Degli Organi Di Movimento|March 3, 1999
Osteoid osteoma of the vertebral body: a clinical caseG D'Angelo, O DonzelliInternational Journal of Laboratory Hematology|October 29, 2010
Comparison between siliconized evacuated glass and plastic blood collection tubes for prothrombin time and activated partial thromboplastin time assay in normal patients, patients on oral anticoagulant therapy and patients with unfractioned heparin therapyG D'Angelo, C VillaAnalytica Chimica Acta|September 28, 2013
1,8-bis(dimethylamino)naphthalene/9-aminoacridine: a new binary matrix for lipid fingerprinting of intact bacteria by matrix assisted laser desorption ionization mass spectrometryC D Calvano, A Monopoli, N Ditaranto, et al.Analytical and Bioanalytical Chemistry|May 9, 2009
Selective extraction of phospholipids from dairy products by micro-solid phase extraction based on titanium dioxide microcolumns followed by MALDI-TOF-MS analysisCosima D Calvano, Ole N Jensen, Carlo G ZamboninJournal of Agricultural and Food Chemistry|February 16, 2011
MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milkSaverio Carulli, Cosima D Calvano, Francesco Palmisano, et al.Pageof 29