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Current Opinion in Cell Biology|April 23, 2025
The cell biology of Extracellular Vesicles: A jigsaw puzzle with a myriad of piecesG D'Angelo, P D Stahl, G RaposoBiochemistry|August 21, 1990
Sequence of sites on ATP-citrate lyase and phosphatase inhibitor 2 phosphorylated by multifunctional protein kinase (a glycogen synthase kinase 3 like kinase)S Ramakrishna, G D'Angelo, W B BenjaminCanadian Journal of Surgery. Journal Canadien De Chirurgie|January 1, 1985
Rectal prolapse in scleroderma: case report and review of the colonic complications of sclerodermaG D'Angelo, H S Stern, E MyersJournal of Cellular Biochemistry|November 15, 1997
cAMP-dependent protein kinase inhibits the mitogenic action of vascular endothelial growth factor and fibroblast growth factor in capillary endothelial cells by blocking Raf activationG D'Angelo, H Lee, R I WeinerAnalytica Chimica Acta|February 7, 2012
A simple protocol for Matrix Assisted Laser Desorption Ionization- time of flight-mass spectrometry (MALDI-TOF-MS) analysis of lipids and proteins in single microsamples of paintingsInez D van der Werf, Cosima D Calvano, Francesco Palmisano, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 2008
A matrix assisted laser desorption ionization time-of-flight mass spectrometry investigation to assess the composition of cod liver oil based products which displayed a different in vivo allergenic powerCosima D Calvano, Carlo G Zambonin, Caterina Foti, et al.Talanta|May 27, 2025
Fate of egg white proteins in aged painting layers by UV-induced processes: a comprehensive proteomic studyElena C L Rigante, Cosima D Calvano, Ilario Losito, et al.Journal of Pharmaceutical and Biomedical Analysis|August 14, 2023
Strategies for the analysis of arsenolipids in marine foods: A reviewDavide Coniglio, Giovanni Ventura, Cosima D Calvano, et al.Proteomics|September 10, 2023
Food allergen detection by mass spectrometry: From common to novel protein ingredientsMariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.Food Chemistry|June 2, 2022
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffsMariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.Pageof 29