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Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
April 1, 1994
Metabolic and pharmacokinetic studies following oral administration of 14C-famciclovir to healthy subjects
C W Filer, G D Allen, T A Brown, et al.
Journal of Animal Science
|
September 12, 2012
Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses
T M Hess, J K Rexford, D K Hansen, et al.
Clinical Pharmacology and Therapeutics
|
March 1, 1992
The relationship between paroxetine and the sparteine oxidation polymorphism
S H Sindrup, K Brøsen, L F Gram, et al.
Biomed Research International
|
September 29, 2015
The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods
Mary A Harris, Melanie S Reece, James A McGregor, et al.
Page
of 11
Search research articles
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Showing results (101-110 of 104) with videos related to
Sort By:
Page
of 11
You have reached the last page of results.
This site can display upto 104 results.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
April 1, 1994
Metabolic and pharmacokinetic studies following oral administration of 14C-famciclovir to healthy subjects
C W Filer, G D Allen, T A Brown, et al.
Journal of Animal Science
|
September 12, 2012
Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses
T M Hess, J K Rexford, D K Hansen, et al.
Clinical Pharmacology and Therapeutics
|
March 1, 1992
The relationship between paroxetine and the sparteine oxidation polymorphism
S H Sindrup, K Brøsen, L F Gram, et al.
Biomed Research International
|
September 29, 2015
The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods
Mary A Harris, Melanie S Reece, James A McGregor, et al.
Page
of 11