Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
European Journal of Clinical Nutrition|August 5, 2010
Major dietary patterns of young and middle aged women: results from a prospective Australian cohort studyG D Mishra, S A McNaughton, K Ball, et al.
European Journal of Clinical Nutrition|April 1, 2004
Effects of usual nutrient intake and vitamin D status on markers of bone turnover in Swiss adolescentsF Ginty, C Cavadini, P-A Michaud, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|October 15, 2021
Asthma severity and impact on perinatal outcomes: an updated systematic review and meta-analysisZ Xu, J A Doust, L F Wilson, et al.
Maturitas|February 2, 2020
Vasomotor menopausal symptoms and cardiovascular disease risk in midlife: A longitudinal studyV Dam, A J Dobson, N C Onland-Moret, et al.
Archives of Osteoporosis|November 4, 2024
Geographical variation in osteoporosis in Australian women: a longitudinal analysis over 23 yearsA R Jones, J Enticott, P R Ebeling, et al.
Diabetes, Obesity & Metabolism|January 4, 2007
The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotypeL M Browning, J D Krebs, C S Moore, et al.
Public Health Nutrition|February 7, 2003
Sociodemographic inequalities in the diet of young children in the 1946 British birth cohortC J Prynne, A A Paul, G D Mishra, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|May 1, 2008
Offspring birth weight, gestational age and maternal characteristics in relation to glucose status at age 53 years: evidence from a national birth cohortD Kuh, G D Mishra, S Black, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|January 7, 2021
The diabetes-fracture association in women with type 1 and type 2 diabetes is partially mediated by falls: a 15-year longitudinal studyE P Thong, F Milat, J C Enticott, et al.
International Journal of Obesity (2005)|March 23, 2006
Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic womenJ D Krebs, L M Browning, N K McLean, et al.
Pageof 6