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Public Health Nutrition|March 17, 2007
Breakfast habits affect overall nutrient profiles in adolescentsC Matthys, S De Henauw, M Bellemans, et al.Journal of Epidemiology and Community Health|January 7, 1999
Misclassification of coronary heart disease in mortality statistics. Evidence from the WHO-MONICA Ghent-Charleroi Study in BelgiumS De Henauw, P de Smet, W Aelvoet, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 16, 2007
Importance of seafood as nutrient source in the diet of Belgian adolescentsI Sioen, C Matthys, G De Backer, et al.Annals of the Academy of Medicine, Singapore|October 18, 2001
Vascular changes in workers exposed to carbon disulfideL Braeckman, K Kotseva, D Duprez, et al.Revue Medicale De Liege|June 8, 2012
[How I treat ... dyslipidemia according to the cardiovascular risk profile]O S Descamps, A J Scheen, G De Backer, et al.Journal of the American College of Cardiology|September 15, 2000
Lipid lowering drugs and recurrences of life-threatening ventricular arrhythmias in high-risk patientsJ De Sutter, R Tavernier, M De Buyzere, et al.The Journal of International Medical Research|September 1, 1994
Patient compliance and therapeutic coverage: amlodipine versus nifedipine (slow-release) in the treatment of angina pectoris. Belgian Collaborative GroupJ M Detry, P Block, G De Backer, et al.Journal of Epidemiology and Community Health|August 1, 1994
Coronary heart disease rates within a small urban area in BelgiumG de Backer, G Thys, I de Craene, et al.The British Journal of Nutrition|March 4, 2006
Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelinesC Matthys, S De Henauw, M Bellemans, et al.Acta Cardiologica|January 1, 1978
Phentolamine infusion in cor pulmonale due to chronic obstructive pulmonary diseaseW Van Mieghem, G De Backer, B De Wispelaere, et al.Pageof 25