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Poultry Science
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November 1, 1989
Effect of ratio of unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolizable energy of added fats in young chicks
E Ketels, G De Groote
British Poultry Science
|
May 1, 1995
Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens
K Deschepper, G De Groote
Poultry Science
|
June 1, 1997
The bioefficacy of zinc bacitracin in practical diets for broilers and laying hens
G Huyghebaert, G De Groote
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris
|
January 1, 1986
[Seromucous otitis and atopic allergy]
D Boedts, G de Groote
British Poultry Science
|
January 31, 2003
The efficiency of nitrogen retention during compensatory growth of food-restricted broilers
M Lippens, G Huyghebaert, G De Groote
British Poultry Science
|
September 1, 1989
Effect of plumage renewal after induced moulting on subsequent laying efficiency and persistence
M Herremans, E Decuypere, G de Groote
Reproduction, Nutrition, Developpement
|
January 1, 1981
A comparison of the reproductive and growth performances of offspring from broiler breeder males selected for early growth rate using artificial insemination and unselected males kept on deep litter
F Van Wambeke, R Moermans, G De Groote
British Poultry Science
|
November 1, 1979
Early body-weight selection of broiler breeder males in relation to reproductive and growth performance of their offspring
F Van Wambeke, R Moermans, G De Groote
Acta Oto-Laryngologica. Supplementum
|
January 1, 1984
Atopic allergy and otitis media with effusion
D Boedts, G De Groote, J Van Vuchelen
British Poultry Science
|
November 18, 2000
Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality
M Lippens, G Room, G De Groote, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Poultry Science
|
November 1, 1989
Effect of ratio of unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolizable energy of added fats in young chicks
E Ketels, G De Groote
British Poultry Science
|
May 1, 1995
Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens
K Deschepper, G De Groote
Poultry Science
|
June 1, 1997
The bioefficacy of zinc bacitracin in practical diets for broilers and laying hens
G Huyghebaert, G De Groote
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris
|
January 1, 1986
[Seromucous otitis and atopic allergy]
D Boedts, G de Groote
British Poultry Science
|
January 31, 2003
The efficiency of nitrogen retention during compensatory growth of food-restricted broilers
M Lippens, G Huyghebaert, G De Groote
British Poultry Science
|
September 1, 1989
Effect of plumage renewal after induced moulting on subsequent laying efficiency and persistence
M Herremans, E Decuypere, G de Groote
Reproduction, Nutrition, Developpement
|
January 1, 1981
A comparison of the reproductive and growth performances of offspring from broiler breeder males selected for early growth rate using artificial insemination and unselected males kept on deep litter
F Van Wambeke, R Moermans, G De Groote
British Poultry Science
|
November 1, 1979
Early body-weight selection of broiler breeder males in relation to reproductive and growth performance of their offspring
F Van Wambeke, R Moermans, G De Groote
Acta Oto-Laryngologica. Supplementum
|
January 1, 1984
Atopic allergy and otitis media with effusion
D Boedts, G De Groote, J Van Vuchelen
British Poultry Science
|
November 18, 2000
Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality
M Lippens, G Room, G De Groote, et al.
Page
of 3