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G De Groote

Showing results (1-10 of 24) with videos related to

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Poultry Science|November 1, 1989
Effect of ratio of unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolizable energy of added fats in young chicksE Ketels, G De Groote
British Poultry Science|May 1, 1995
Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickensK Deschepper, G De Groote
Poultry Science|June 1, 1997
The bioefficacy of zinc bacitracin in practical diets for broilers and laying hensG Huyghebaert, G De Groote
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|January 1, 1986
[Seromucous otitis and atopic allergy]D Boedts, G de Groote
British Poultry Science|January 31, 2003
The efficiency of nitrogen retention during compensatory growth of food-restricted broilersM Lippens, G Huyghebaert, G De Groote
British Poultry Science|September 1, 1989
Effect of plumage renewal after induced moulting on subsequent laying efficiency and persistenceM Herremans, E Decuypere, G de Groote
Reproduction, Nutrition, Developpement|January 1, 1981
A comparison of the reproductive and growth performances of offspring from broiler breeder males selected for early growth rate using artificial insemination and unselected males kept on deep litterF Van Wambeke, R Moermans, G De Groote
British Poultry Science|November 1, 1979
Early body-weight selection of broiler breeder males in relation to reproductive and growth performance of their offspringF Van Wambeke, R Moermans, G De Groote
Acta Oto-Laryngologica. Supplementum|January 1, 1984
Atopic allergy and otitis media with effusionD Boedts, G De Groote, J Van Vuchelen
British Poultry Science|November 18, 2000
Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat qualityM Lippens, G Room, G De Groote, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Poultry Science|November 1, 1989
Effect of ratio of unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolizable energy of added fats in young chicksE Ketels, G De Groote
British Poultry Science|May 1, 1995
Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickensK Deschepper, G De Groote
Poultry Science|June 1, 1997
The bioefficacy of zinc bacitracin in practical diets for broilers and laying hensG Huyghebaert, G De Groote
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|January 1, 1986
[Seromucous otitis and atopic allergy]D Boedts, G de Groote
British Poultry Science|January 31, 2003
The efficiency of nitrogen retention during compensatory growth of food-restricted broilersM Lippens, G Huyghebaert, G De Groote
British Poultry Science|September 1, 1989
Effect of plumage renewal after induced moulting on subsequent laying efficiency and persistenceM Herremans, E Decuypere, G de Groote
Reproduction, Nutrition, Developpement|January 1, 1981
A comparison of the reproductive and growth performances of offspring from broiler breeder males selected for early growth rate using artificial insemination and unselected males kept on deep litterF Van Wambeke, R Moermans, G De Groote
British Poultry Science|November 1, 1979
Early body-weight selection of broiler breeder males in relation to reproductive and growth performance of their offspringF Van Wambeke, R Moermans, G De Groote
Acta Oto-Laryngologica. Supplementum|January 1, 1984
Atopic allergy and otitis media with effusionD Boedts, G De Groote, J Van Vuchelen
British Poultry Science|November 18, 2000
Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat qualityM Lippens, G Room, G De Groote, et al.
Pageof 3