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Genetics|April 6, 2001
Genetic and nongenetic bases for the L-shaped distribution of quantitative trait loci effectsB Bost, D de Vienne, F Hospital, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 28, 2004
Marker-assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgroundsL Lecomte, P Duffé, M Buret, et al.
Applied and Environmental Microbiology|March 1, 1993
Characterization of Xanthomonas campestris Pathovars by rRNA Gene Restriction PatternsY Berthier, V Verdier, J L Guesdon, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|April 8, 1982
[Rapid method for the determination of urinary oxalic acid by gas liquid chromatography (author's transl)]G Decoux, C Boujet, M Rual, et al.
International Journal of Food Microbiology|February 8, 2023
Formation of Listeria monocytogenes persister cells in the produce-processing environmentXiran Li, Xavier F Hospital, Eva Hierro, et al.
Heliyon|September 19, 2024
Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitriteXavier F Hospital, Manuela Fernández, Paloma Morales, et al.
Foods (Basel, Switzerland)|April 15, 2025
Use of Mealworm (<i>Tenebrio molitor</i>) Flour as Meat Replacer in Dry Fermented SausagesXavier F Hospital, Eva Hierro, Manuela Fernández, et al.
International Journal of Food Microbiology|July 15, 2018
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteomeJuan Salvador Aguirre, Gonzalo García de Fernando, Eva Hierro, et al.
Food Research International (Ottawa, Ont.)|September 25, 2017
Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured hamXavier F Hospital, Eva Hierro, Jacint Arnau, et al.
International Journal of Food Microbiology|March 11, 2015
Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatmentJuan S Aguirre, Gonzalo García de Fernando, Eva Hierro, et al.
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