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Antioxidants (Basel, Switzerland)|March 29, 2023
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic CellsVanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo-DeHond, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 11, 2026
Fortified Chestnut Honey Triggers Apoptosis in Colon Cancer CellsAmaia Iriondo-DeHond, Paloma Morales, Vanesa Sánchez-Martín, et al.International Journal of Environmental Research and Public Health|December 23, 2022
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA DamageVanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo-DeHond, et al.Foods (Basel, Switzerland)|October 14, 2022
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee ProductsVanesa Sánchez-Martín, Paloma Morales, Amelia V González-Porto, et al.Pageof 4