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Advances in Applied Microbiology|April 3, 2010
Surface and adhesion properties of lactobacilliG Deepika, D CharalampopoulosLetters in Applied Microbiology|February 12, 2009
Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze dryingA Siaterlis, G Deepika, D CharalampopoulosJournal of Agricultural and Food Chemistry|July 16, 2011
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cellsG Deepika, R A Rastall, D CharalampopoulosJournal of Applied Microbiology|June 3, 2009
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GGG Deepika, R J Green, R A Frazier, et al.International Journal of Food Microbiology|February 6, 2003
Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditionsD Charalampopoulos, S S Pandiella, C WebbJournal of Applied Microbiology|April 26, 2002
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substratesD Charalampopoulos, S S Pandiella, C WebbInternational Journal of Food Microbiology|October 18, 2002
Application of cereals and cereal components in functional foods: a reviewD Charalampopoulos, R Wang, S S Pandiella, et al.Carbohydrate Polymers|April 23, 2014
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205P H P Prasanna, A Bell, A S Grandison, et al.Frontiers in Psychology|January 26, 2026
Emotional intelligence and English as a second/foreign language learning: a systematic review using TCCM frameworkG Deepika, J Mary JenniferIndian Dermatology Online Journal|March 12, 2014
A case of subcutaneous zygomycosisUsha Rani Anaparthy, G DeepikaPageof 3