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Journal of Food Protection|April 1, 2021
Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial ActivityLauren K Hudson, Leticia A G Orellana, Daniel W Bryan, et al.
Pest Management Science|October 27, 2017
Characterization of field-evolved resistance to Bacillus thuringiensis-derived Cry1F δ-endotoxin in Spodoptera frugiperda populations from ArgentinaDesmi I Chandrasena, Ana M Signorini, Gustavo Abratti, et al.
Applied and Environmental Microbiology|October 6, 2023
Selection of mutant Listeria phages under food-relevant conditions can enhance application potentialClaire N Schamp, Nitin Dhowlaghar, Lauren K Hudson, et al.
Revue Scientifique Et Technique (International Office of Epizootics)|August 31, 2018
A surveillance system for diseases of companion animals in the Veneto region (Italy)M Martini, M Fenati, M Agosti, et al.
Research in Veterinary Science|January 18, 2017
Environment or beekeeping management: What explains better the prevalence of honey bee colonies with high levels of Varroa destructor?Agostina Giacobino, Adriana Pacini, Ana Molineri, et al.
Veterinary Parasitology, Regional Studies and Reports|April 26, 2026
Comparison of nitroxynil, praziquantel and their combination in the treatment against natural infections of Eurytrema coelomaticum in cattleA J Pantiu, T Häberle, L Cholich, et al.
Neuroimage|January 27, 1999
Rapid assessment of regional cerebral metabolic abnormalities in single subjects with quantitative and nonquantitative [18F]FDG PET: A clinical validation of statistical parametric mappingM Signorini, E Paulesu, K Friston, et al.
Microorganisms|March 26, 2022
Novel Salmonella Phage, vB_Sen_STGO-35-1, Characterization and Evaluation in Chicken MeatDácil Rivera, Andrea I Moreno-Switt, Thomas G Denes, et al.
Nanoscale|July 30, 2024
Microstructure-dependent particulate filtration using multifunctional metallic nanowire foamsJames Malloy, Erin Marlowe, Christopher J Jensen, et al.
Meat Science|December 28, 2020
Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptanceM Cap, C Lires, C Cingolani, et al.
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