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Applied Microbiology and Biotechnology|April 17, 2003
Yeast flocculation: what brewers should knowK J Verstrepen, G Derdelinckx, H Verachtert, et al.Talanta|September 4, 2016
Polydopamine imprinted magnetic nanoparticles as a method to purify and detect class II hydrophobins from heterogeneous mixturesD Riveros G, K Cordova, C Michiels, et al.Journal of Applied Microbiology|October 12, 2007
Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeastsL Daenen, D Saison, F Sterckx, et al.Applied Microbiology and Biotechnology|May 22, 2003
Bioflavoring and beer refermentationB Vanderhaegen, H Neven, S Coghe, et al.Bioprocess and Biosystems Engineering|August 12, 2019
Modulation of fungal biofilm physiology and secondary product formation based on physico-chemical surface propertiesF Bajoul Kakahi, S Ly, C Tarayre, et al.Journal of Applied Microbiology|June 10, 2016
Characterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouringY Vervoort, B Herrera-Malaver, S Mertens, et al.Pageof 1