Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G Dias

Showing results (151-160 of 387) with videos related to

Pageof 39
Sort By:
Brazilian Journal of Biology = Revista Brasleira De Biologia|March 17, 2010
Spatial and temporal variability of canopy cover and understory light in a Cerrado of Southern BrazilJ P Lemos-Filho, C F A Barros, G P M Dantas, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 11, 2012
Optimisation and validation of a quantitative and confirmatory method for residues of macrolide antibiotics and lincomycin in kidney by liquid chromatography coupled to mass spectrometryC P Rezende, L F Souza, M P Almeida, et al.
Genetics and Molecular Research : GMR|June 21, 2016
Estimate of genetic gain in popcorn after cycles of phenotypic recurrent selectionH J Ematné, J A R Nunes, K O G Dias, et al.
Clinics (Sao Paulo, Brazil)|May 9, 2006
Dietary intake of female bariatric patients after anti-obesity gastroplastyMaria Carolina G Dias, Angela G Ribeiro, Veruska M Scabim, et al.
European Journal of Clinical Nutrition|January 21, 2010
Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)V Vuksan, A L Jenkins, A G Dias, et al.
Medchemcomm|August 16, 2018
Design and synthesis of cenocladamide analogues and their evaluation against breast cancer cell linesCarla C F Santos, Luciana S Paradela, Luiz F T Novaes, et al.
Bioorganic & Medicinal Chemistry|May 5, 2009
N-tert-butyl and N-methyl nitrones derived from aromatic aldehydes inhibit macromolecular permeability increase induced by ischemia/reperfusion in hamstersAyres G Dias, Carlos E V Santos, Fatima Z G A Cyrino, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|July 20, 2022
Paclobutrazol reduces growth and increases chlorophyll indices and gas exchanges of basil (Ocimum basilicum)F B Santos Filho, T I Silva, M G Dias, et al.
Foods (Basel, Switzerland)|July 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between MusclesLia Vasconcelos, Luís G Dias, Ana Leite, et al.
Current Genetics|August 13, 2002
Transcription of succinate dehydrogenase subunit 4 (sdh4) gene in potato: detection of extensive RNA editing and co-transcription with cytochrome oxidase subunit III (cox3) geneSusely F Siqueira, Sandra Martha G Dias, Patrice Hardouin, et al.
Pageof 39

Showing results (151-160 of 387) with videos related to

Sort By:
Pageof 39
Brazilian Journal of Biology = Revista Brasleira De Biologia|March 17, 2010
Spatial and temporal variability of canopy cover and understory light in a Cerrado of Southern BrazilJ P Lemos-Filho, C F A Barros, G P M Dantas, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 11, 2012
Optimisation and validation of a quantitative and confirmatory method for residues of macrolide antibiotics and lincomycin in kidney by liquid chromatography coupled to mass spectrometryC P Rezende, L F Souza, M P Almeida, et al.
Genetics and Molecular Research : GMR|June 21, 2016
Estimate of genetic gain in popcorn after cycles of phenotypic recurrent selectionH J Ematné, J A R Nunes, K O G Dias, et al.
Clinics (Sao Paulo, Brazil)|May 9, 2006
Dietary intake of female bariatric patients after anti-obesity gastroplastyMaria Carolina G Dias, Angela G Ribeiro, Veruska M Scabim, et al.
European Journal of Clinical Nutrition|January 21, 2010
Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)V Vuksan, A L Jenkins, A G Dias, et al.
Medchemcomm|August 16, 2018
Design and synthesis of cenocladamide analogues and their evaluation against breast cancer cell linesCarla C F Santos, Luciana S Paradela, Luiz F T Novaes, et al.
Bioorganic & Medicinal Chemistry|May 5, 2009
N-tert-butyl and N-methyl nitrones derived from aromatic aldehydes inhibit macromolecular permeability increase induced by ischemia/reperfusion in hamstersAyres G Dias, Carlos E V Santos, Fatima Z G A Cyrino, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|July 20, 2022
Paclobutrazol reduces growth and increases chlorophyll indices and gas exchanges of basil (Ocimum basilicum)F B Santos Filho, T I Silva, M G Dias, et al.
Foods (Basel, Switzerland)|July 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between MusclesLia Vasconcelos, Luís G Dias, Ana Leite, et al.
Current Genetics|August 13, 2002
Transcription of succinate dehydrogenase subunit 4 (sdh4) gene in potato: detection of extensive RNA editing and co-transcription with cytochrome oxidase subunit III (cox3) geneSusely F Siqueira, Sandra Martha G Dias, Patrice Hardouin, et al.
Pageof 39