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G Dongowski

Showing results (1-10 of 25) with videos related to

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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1995
Influence of pectin structure on the interaction with bile acids under in vitro conditionsG Dongowski
Die Nahrung|November 22, 2001
Enzymatic degradation studies of pectin and cellulose from red beetsG Dongowski
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1996
[Dietary fiber and pectin fractions of Beta vulgaris var. conditiva]G Dongowski
Carbohydrate Research|May 21, 1999
Unsaturated oligogalacturonic acids are generated by in vitro treatment of pectin with human faecal floraG Dongowski, A Lorenz
Biotechnology Progress|April 9, 1999
Binding of water, oil, and bile acids to dietary fibers of the cellan typeG Dongowski, R Ehwald
Die Nahrung|January 1, 1976
[Retention of apple starch in production of pectin by the aluminum pectinate procedure]G Dongowski, W Bock
Journal of Agricultural and Food Chemistry|September 18, 2001
Effects of commercial pectolytic and cellulolytic enzyme preparations on the apple cell wallG Dongowski, S Sembries
Die Nahrung|January 1, 1985
[Distribution of free carboxyl groups in native pectins from fruits and vegetables]H Anger, G Dongowski
Applied and Environmental Microbiology|April 1, 2000
Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut floraG Dongowski, A Lorenz, H Anger
Die Nahrung|January 1, 1985
[The distribution of free and esterified carboxyl groups within the pectin molecule after the action of pectin esterase from Aspergillus niger and oranges]R Kohn, G Dongowski, W Bock
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1995
Influence of pectin structure on the interaction with bile acids under in vitro conditionsG Dongowski
Die Nahrung|November 22, 2001
Enzymatic degradation studies of pectin and cellulose from red beetsG Dongowski
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1996
[Dietary fiber and pectin fractions of Beta vulgaris var. conditiva]G Dongowski
Carbohydrate Research|May 21, 1999
Unsaturated oligogalacturonic acids are generated by in vitro treatment of pectin with human faecal floraG Dongowski, A Lorenz
Biotechnology Progress|April 9, 1999
Binding of water, oil, and bile acids to dietary fibers of the cellan typeG Dongowski, R Ehwald
Die Nahrung|January 1, 1976
[Retention of apple starch in production of pectin by the aluminum pectinate procedure]G Dongowski, W Bock
Journal of Agricultural and Food Chemistry|September 18, 2001
Effects of commercial pectolytic and cellulolytic enzyme preparations on the apple cell wallG Dongowski, S Sembries
Die Nahrung|January 1, 1985
[Distribution of free carboxyl groups in native pectins from fruits and vegetables]H Anger, G Dongowski
Applied and Environmental Microbiology|April 1, 2000
Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut floraG Dongowski, A Lorenz, H Anger
Die Nahrung|January 1, 1985
[The distribution of free and esterified carboxyl groups within the pectin molecule after the action of pectin esterase from Aspergillus niger and oranges]R Kohn, G Dongowski, W Bock
Pageof 3