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International Journal of Food Microbiology|April 10, 2014
Array based detection of antibiotic resistance genes in Gram negative bacteria isolated from retail poultry meat in the UK and IrelandGrainne McNeece, Violetta Naughton, Martin J Woodward, et al.
BMC Microbiology|November 28, 2018
A rapid and sensitive system for recovery of nucleic acids from Mycobacteria sp. on archived glass slidesBalkis A Talip, William J Snelling, Roy D Sleator, et al.
Frontiers in Microbiology|December 27, 2021
The Fate of Foodborne Pathogens in Manure Treated SoilZoe Black, Igori Balta, Lisa Black, et al.
Annals of Clinical Microbiology and Antimicrobials|June 4, 2004
Infection control and the significance of sputum and other respiratory secretions from adult patients with cystic fibrosisJohn E Moore, Adrienne Shaw, Jennifer L Howard, et al.
Applied and Environmental Microbiology|September 8, 2006
Evaluation of freeze-dried kefir coculture as starter in feta-type cheese productionY Kourkoutas, P Kandylis, P Panas, et al.
Plos Pathogens|April 3, 2020
Competent but complex communication: The phenomena of pheromone-responsive plasmidsAmy J Sterling, William J Snelling, Patrick J Naughton, et al.
The Annals of Pharmacotherapy|October 27, 2011
Pharmacist-led group medical appointments for the management of type 2 diabetes with comorbid depression in older adultsTracey H Taveira, Andrea G Dooley, Lisa B Cohen, et al.
Archives of Microbiology|July 11, 2006
An examination of the diversity of a novel Campylobacter reservoirWilliam J Snelling, James P McKenna, Catherine J Hack, et al.
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