Search research articles
Contact Us
Filters
Showing results (61-70 of 91) with videos related to
Page
of 10
Sort By:
Animals : an Open Access Journal From MDPI
|
October 27, 2023
A New Species of <i>Ultratenuipalpus</i> (Acari: Tenuipalpidae) from Brazil and Re-Description of <i>Ultratenuipalpus meekeri</i> (De Leon), the Type Species of the Genus, with DNA Barcodes
Elizeu B Castro, Jennifer J Beard, Ronald Ochoa, et al.
European Journal of Nutrition
|
July 20, 2018
Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude
Kevin D Cashman, Christian Ritz, Folasade A Adebayo, et al.
Journal of the American Podiatric Medical Association
|
July 18, 2023
Ovine Forestomach Matrix in the Surgical Management of Complex Lower-Extremity Soft-Tissue Defects
Brandon A Bosque, Shane G Dowling, Barnaby C H May, et al.
Cladistics : the International Journal of the Willi Hennig Society
|
December 4, 2021
Phylogenetic relationships among superfamilies of Hymenoptera
Michael J Sharkey, James M Carpenter, Lars Vilhelmsen, et al.
International Wound Journal
|
August 7, 2021
Retrospective real-world comparative effectiveness of ovine forestomach matrix and collagen/ORC in the treatment of diabetic foot ulcers
Brandon A Bosque, Christopher Frampton, Abigail E Chaffin, et al.
Proteins
|
September 15, 2006
Characterization and tissue-specific expression of two lepidopteran farnesyl diphosphate synthase homologs: implications for the biosynthesis of ethyl-substituted juvenile hormones
Michel Cusson, Catherine Béliveau, Stephanie E Sen, et al.
Food Chemistry
|
April 3, 2018
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source
Sarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
Meat Science
|
May 2, 2018
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content
Sarah K Duffy, Alan K Kelly, Gaurav Rajauria, et al.
Journal of Medical Entomology
|
April 27, 2016
Host-Parasite Associations in Small Mammal Communities in Semiarid Savanna Ecosystems of East Africa
Ana Sofia Guerra, Ralph P Eckerlin, Ashley P G Dowling, et al.
BMC Public Health
|
July 8, 2018
Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis
Martina Rabenberg, Christa Scheidt-Nave, Markus A Busch, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 91) with videos related to
Sort By:
Page
of 10
Animals : an Open Access Journal From MDPI
|
October 27, 2023
A New Species of <i>Ultratenuipalpus</i> (Acari: Tenuipalpidae) from Brazil and Re-Description of <i>Ultratenuipalpus meekeri</i> (De Leon), the Type Species of the Genus, with DNA Barcodes
Elizeu B Castro, Jennifer J Beard, Ronald Ochoa, et al.
European Journal of Nutrition
|
July 20, 2018
Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude
Kevin D Cashman, Christian Ritz, Folasade A Adebayo, et al.
Journal of the American Podiatric Medical Association
|
July 18, 2023
Ovine Forestomach Matrix in the Surgical Management of Complex Lower-Extremity Soft-Tissue Defects
Brandon A Bosque, Shane G Dowling, Barnaby C H May, et al.
Cladistics : the International Journal of the Willi Hennig Society
|
December 4, 2021
Phylogenetic relationships among superfamilies of Hymenoptera
Michael J Sharkey, James M Carpenter, Lars Vilhelmsen, et al.
International Wound Journal
|
August 7, 2021
Retrospective real-world comparative effectiveness of ovine forestomach matrix and collagen/ORC in the treatment of diabetic foot ulcers
Brandon A Bosque, Christopher Frampton, Abigail E Chaffin, et al.
Proteins
|
September 15, 2006
Characterization and tissue-specific expression of two lepidopteran farnesyl diphosphate synthase homologs: implications for the biosynthesis of ethyl-substituted juvenile hormones
Michel Cusson, Catherine Béliveau, Stephanie E Sen, et al.
Food Chemistry
|
April 3, 2018
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source
Sarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
Meat Science
|
May 2, 2018
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content
Sarah K Duffy, Alan K Kelly, Gaurav Rajauria, et al.
Journal of Medical Entomology
|
April 27, 2016
Host-Parasite Associations in Small Mammal Communities in Semiarid Savanna Ecosystems of East Africa
Ana Sofia Guerra, Ralph P Eckerlin, Ashley P G Dowling, et al.
BMC Public Health
|
July 8, 2018
Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis
Martina Rabenberg, Christa Scheidt-Nave, Markus A Busch, et al.
Page
of 10