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G Dowling

Showing results (61-70 of 91) with videos related to

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Animals : an Open Access Journal From MDPI|October 27, 2023
A New Species of <i>Ultratenuipalpus</i> (Acari: Tenuipalpidae) from Brazil and Re-Description of <i>Ultratenuipalpus meekeri</i> (De Leon), the Type Species of the Genus, with DNA BarcodesElizeu B Castro, Jennifer J Beard, Ronald Ochoa, et al.
European Journal of Nutrition|July 20, 2018
Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitudeKevin D Cashman, Christian Ritz, Folasade A Adebayo, et al.
Journal of the American Podiatric Medical Association|July 18, 2023
Ovine Forestomach Matrix in the Surgical Management of Complex Lower-Extremity Soft-Tissue DefectsBrandon A Bosque, Shane G Dowling, Barnaby C H May, et al.
Cladistics : the International Journal of the Willi Hennig Society|December 4, 2021
Phylogenetic relationships among superfamilies of HymenopteraMichael J Sharkey, James M Carpenter, Lars Vilhelmsen, et al.
International Wound Journal|August 7, 2021
Retrospective real-world comparative effectiveness of ovine forestomach matrix and collagen/ORC in the treatment of diabetic foot ulcersBrandon A Bosque, Christopher Frampton, Abigail E Chaffin, et al.
Proteins|September 15, 2006
Characterization and tissue-specific expression of two lepidopteran farnesyl diphosphate synthase homologs: implications for the biosynthesis of ethyl-substituted juvenile hormonesMichel Cusson, Catherine Béliveau, Stephanie E Sen, et al.
Food Chemistry|April 3, 2018
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed sourceSarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
Meat Science|May 2, 2018
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D contentSarah K Duffy, Alan K Kelly, Gaurav Rajauria, et al.
Journal of Medical Entomology|April 27, 2016
Host-Parasite Associations in Small Mammal Communities in Semiarid Savanna Ecosystems of East AfricaAna Sofia Guerra, Ralph P Eckerlin, Ashley P G Dowling, et al.
BMC Public Health|July 8, 2018
Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysisMartina Rabenberg, Christa Scheidt-Nave, Markus A Busch, et al.
Pageof 10

Showing results (61-70 of 91) with videos related to

Sort By:
Pageof 10
Animals : an Open Access Journal From MDPI|October 27, 2023
A New Species of <i>Ultratenuipalpus</i> (Acari: Tenuipalpidae) from Brazil and Re-Description of <i>Ultratenuipalpus meekeri</i> (De Leon), the Type Species of the Genus, with DNA BarcodesElizeu B Castro, Jennifer J Beard, Ronald Ochoa, et al.
European Journal of Nutrition|July 20, 2018
Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitudeKevin D Cashman, Christian Ritz, Folasade A Adebayo, et al.
Journal of the American Podiatric Medical Association|July 18, 2023
Ovine Forestomach Matrix in the Surgical Management of Complex Lower-Extremity Soft-Tissue DefectsBrandon A Bosque, Shane G Dowling, Barnaby C H May, et al.
Cladistics : the International Journal of the Willi Hennig Society|December 4, 2021
Phylogenetic relationships among superfamilies of HymenopteraMichael J Sharkey, James M Carpenter, Lars Vilhelmsen, et al.
International Wound Journal|August 7, 2021
Retrospective real-world comparative effectiveness of ovine forestomach matrix and collagen/ORC in the treatment of diabetic foot ulcersBrandon A Bosque, Christopher Frampton, Abigail E Chaffin, et al.
Proteins|September 15, 2006
Characterization and tissue-specific expression of two lepidopteran farnesyl diphosphate synthase homologs: implications for the biosynthesis of ethyl-substituted juvenile hormonesMichel Cusson, Catherine Béliveau, Stephanie E Sen, et al.
Food Chemistry|April 3, 2018
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed sourceSarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
Meat Science|May 2, 2018
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D contentSarah K Duffy, Alan K Kelly, Gaurav Rajauria, et al.
Journal of Medical Entomology|April 27, 2016
Host-Parasite Associations in Small Mammal Communities in Semiarid Savanna Ecosystems of East AfricaAna Sofia Guerra, Ralph P Eckerlin, Ashley P G Dowling, et al.
BMC Public Health|July 8, 2018
Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysisMartina Rabenberg, Christa Scheidt-Nave, Markus A Busch, et al.
Pageof 10