Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G Duthie

Showing results (71-80 of 150) with videos related to

Pageof 15
Sort By:
British Journal of Pharmacology|January 11, 2017
Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?Katarzyna Goszcz, Garry G Duthie, Derek Stewart, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 21, 1992
Down syndrome in the black populationJ G Kromberg, A L Christianson, G Duthie-Nurse, et al.
Archives of Biochemistry and Biophysics|April 1, 1995
Characterization of a novel alpha-tocopherol-binding protein from bovine heart cytosolM J Gordon, F M Campbell, G G Duthie, et al.
The British Journal of Nutrition|September 8, 2009
Dietary flavonoid intake and colorectal cancer: a case-control studyJanet A M Kyle, Linda Sharp, Julian Little, et al.
The British Journal of Surgery|August 1, 1990
Ambulatory anorectal physiology in patients following restorative proctocolectomy for ulcerative colitis: comparison with normal controlsR Miller, W J Orrom, G Duthie, et al.
Free Radical Research|July 1, 1997
alpha-Tocopherol binding activity of red blood cells in smokersM C Bellizzi, A K Dutta-Roy, G G Duthie, et al.
Molecular Nutrition & Food Research|January 9, 2010
Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studiesLuisa M Ostertag, Niamh O'Kennedy, Paul A Kroon, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic componentsD B McPhail, P T Gardner, G G Duthie, et al.
Archives of Biochemistry and Biophysics|June 11, 2002
Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel runningColin Selman, Jane S McLaren, Andrew R Collins, et al.
Proceedings. Biological Sciences|May 10, 2008
The impact of experimentally elevated energy expenditure on oxidative stress and lifespan in the short-tailed field vole Microtus agrestisColin Selman, Jane S McLaren, Andrew R Collins, et al.
Pageof 15

Showing results (71-80 of 150) with videos related to

Sort By:
Pageof 15
British Journal of Pharmacology|January 11, 2017
Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?Katarzyna Goszcz, Garry G Duthie, Derek Stewart, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 21, 1992
Down syndrome in the black populationJ G Kromberg, A L Christianson, G Duthie-Nurse, et al.
Archives of Biochemistry and Biophysics|April 1, 1995
Characterization of a novel alpha-tocopherol-binding protein from bovine heart cytosolM J Gordon, F M Campbell, G G Duthie, et al.
The British Journal of Nutrition|September 8, 2009
Dietary flavonoid intake and colorectal cancer: a case-control studyJanet A M Kyle, Linda Sharp, Julian Little, et al.
The British Journal of Surgery|August 1, 1990
Ambulatory anorectal physiology in patients following restorative proctocolectomy for ulcerative colitis: comparison with normal controlsR Miller, W J Orrom, G Duthie, et al.
Free Radical Research|July 1, 1997
alpha-Tocopherol binding activity of red blood cells in smokersM C Bellizzi, A K Dutta-Roy, G G Duthie, et al.
Molecular Nutrition & Food Research|January 9, 2010
Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studiesLuisa M Ostertag, Niamh O'Kennedy, Paul A Kroon, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic componentsD B McPhail, P T Gardner, G G Duthie, et al.
Archives of Biochemistry and Biophysics|June 11, 2002
Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel runningColin Selman, Jane S McLaren, Andrew R Collins, et al.
Proceedings. Biological Sciences|May 10, 2008
The impact of experimentally elevated energy expenditure on oxidative stress and lifespan in the short-tailed field vole Microtus agrestisColin Selman, Jane S McLaren, Andrew R Collins, et al.
Pageof 15