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G Duthie

Showing results (81-90 of 150) with videos related to

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Biology Letters|July 5, 2013
Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammalColin Selman, Jane S McLaren, Andrew R Collins, et al.
Free Radical Research Communications|January 1, 1990
Spin trapping of free radicals and lipid peroxidation in microsomal preparations from malignant hyperthermia susceptible pigsG G Duthie, D B McPhail, J R Arthur, et al.
FEBS Letters|October 19, 2005
Novel sites of cytosolic glutathione peroxidase expression in colonJanice E Drew, Andrew J Farquharson, John R Arthur, et al.
Comparative Biochemistry and Physiology. Physiology|October 1, 1994
Electron spin resonance assessment of susceptibility of roe deer (Capreolus capreolus) and red deer (Cervus elaphus) to oilseed rape (Brassica napus) poisoningD B McPhail, P C Morrice, A M Sibbald, et al.
Molecular Nutrition & Food Research|July 22, 2014
Postprandial cell defense system responses to meal formulations: stratification through gene expression profilingJanice E Drew, Andrew J Farquharson, Graham W Horgan, et al.
Food Chemistry|September 13, 2014
Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissuesGuillermo Rodríguez-Gutiérrez, Sharon Wood, Juan Fernández-Bolaños Guzmán, et al.
Diseases of the Colon and Rectum|May 1, 1996
Vaginography--investigation of choice for clinically suspected vaginal fistulasP Giordano, P J Drew, D Taylor, et al.
Lancet (London, England)|March 31, 2009
Aspirin, salicylates, and cancerPeter C Elwood, Alison M Gallagher, Garry G Duthie, et al.
Journal of Agricultural and Food Chemistry|December 18, 2001
Extraction of phenolics and changes in antioxidant activity of red wines during vinificationJ Burns, P T Gardner, D Matthews, et al.
Journal of Epidemiology and Community Health|February 5, 2017
Longitudinal study of weight, energy intake and physical activity change across two decades in older Scottish womenTiffany C Yang, Anna A Gryka, Lorna S Aucott, et al.
Pageof 15

Showing results (81-90 of 150) with videos related to

Sort By:
Pageof 15
Biology Letters|July 5, 2013
Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammalColin Selman, Jane S McLaren, Andrew R Collins, et al.
Free Radical Research Communications|January 1, 1990
Spin trapping of free radicals and lipid peroxidation in microsomal preparations from malignant hyperthermia susceptible pigsG G Duthie, D B McPhail, J R Arthur, et al.
FEBS Letters|October 19, 2005
Novel sites of cytosolic glutathione peroxidase expression in colonJanice E Drew, Andrew J Farquharson, John R Arthur, et al.
Comparative Biochemistry and Physiology. Physiology|October 1, 1994
Electron spin resonance assessment of susceptibility of roe deer (Capreolus capreolus) and red deer (Cervus elaphus) to oilseed rape (Brassica napus) poisoningD B McPhail, P C Morrice, A M Sibbald, et al.
Molecular Nutrition & Food Research|July 22, 2014
Postprandial cell defense system responses to meal formulations: stratification through gene expression profilingJanice E Drew, Andrew J Farquharson, Graham W Horgan, et al.
Food Chemistry|September 13, 2014
Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissuesGuillermo Rodríguez-Gutiérrez, Sharon Wood, Juan Fernández-Bolaños Guzmán, et al.
Diseases of the Colon and Rectum|May 1, 1996
Vaginography--investigation of choice for clinically suspected vaginal fistulasP Giordano, P J Drew, D Taylor, et al.
Lancet (London, England)|March 31, 2009
Aspirin, salicylates, and cancerPeter C Elwood, Alison M Gallagher, Garry G Duthie, et al.
Journal of Agricultural and Food Chemistry|December 18, 2001
Extraction of phenolics and changes in antioxidant activity of red wines during vinificationJ Burns, P T Gardner, D Matthews, et al.
Journal of Epidemiology and Community Health|February 5, 2017
Longitudinal study of weight, energy intake and physical activity change across two decades in older Scottish womenTiffany C Yang, Anna A Gryka, Lorna S Aucott, et al.
Pageof 15