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G E Chapman

Showing results (11-20 of 48) with videos related to

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Health Care for Women International|July 20, 1999
Filipino women living in Canada: constructing meanings of body, food, and healthL L Farrales, G E Chapman
Neurochemical Research|January 1, 1988
Stimulation of brain Na,K-ATPase by norepinephrine but not taurineG E Chapman, C E Greenwood
Biochemical and Biophysical Research Communications|January 15, 1988
Determination of the effect of acetylation of specific lysine residues in human growth hormone on its affinity for somatogenic receptors by an affinity selection techniqueL C Teh, G E Chapman
Biochemistry International|January 1, 1990
Partial amino acid sequence of osteocalcin from an extinct species of ratite birdN L Huq, A Tseng, G E Chapman
Biochemistry International|August 1, 1987
The amino acid sequence of Emu osteocalcin: gas phase sequencing of Gla-containing proteinsN L Huq, A Tseng, G E Chapman
Journal of the American Dietetic Association|May 1, 1997
Lower-fat menu items in restaurants satisfy customersM P Fitzpatrick, G E Chapman, S I Barr
Proceedings of the Royal Society of London. Series B, Biological Sciences|September 28, 1971
a model for collagen hydrationG E Chapman, S S Danyluk, K A McLauchlan
Nature|February 14, 1970
NMR investigation of deuterated collagenG E Chapman, I D Campbell, K A McLauchlan
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 30, 2010
Healthy midlife Canadian women: how bone health is considered in their food choice systemsG K Hammond, G E Chapman, S I Barr
European Journal of Biochemistry|January 2, 1976
Studies on the role and mode of operation of the very-lysine-rich histone H1 in eukaryote chromatin. The isolation of the globular and non-globular regions of the histone H1 moleculeG E Chapman, P G Hartman, E M Bradbury
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Health Care for Women International|July 20, 1999
Filipino women living in Canada: constructing meanings of body, food, and healthL L Farrales, G E Chapman
Neurochemical Research|January 1, 1988
Stimulation of brain Na,K-ATPase by norepinephrine but not taurineG E Chapman, C E Greenwood
Biochemical and Biophysical Research Communications|January 15, 1988
Determination of the effect of acetylation of specific lysine residues in human growth hormone on its affinity for somatogenic receptors by an affinity selection techniqueL C Teh, G E Chapman
Biochemistry International|January 1, 1990
Partial amino acid sequence of osteocalcin from an extinct species of ratite birdN L Huq, A Tseng, G E Chapman
Biochemistry International|August 1, 1987
The amino acid sequence of Emu osteocalcin: gas phase sequencing of Gla-containing proteinsN L Huq, A Tseng, G E Chapman
Journal of the American Dietetic Association|May 1, 1997
Lower-fat menu items in restaurants satisfy customersM P Fitzpatrick, G E Chapman, S I Barr
Proceedings of the Royal Society of London. Series B, Biological Sciences|September 28, 1971
a model for collagen hydrationG E Chapman, S S Danyluk, K A McLauchlan
Nature|February 14, 1970
NMR investigation of deuterated collagenG E Chapman, I D Campbell, K A McLauchlan
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 30, 2010
Healthy midlife Canadian women: how bone health is considered in their food choice systemsG K Hammond, G E Chapman, S I Barr
European Journal of Biochemistry|January 2, 1976
Studies on the role and mode of operation of the very-lysine-rich histone H1 in eukaryote chromatin. The isolation of the globular and non-globular regions of the histone H1 moleculeG E Chapman, P G Hartman, E M Bradbury
Pageof 5