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G E DuBois

Showing results (1-10 of 9) with videos related to

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Journal of Medicinal Chemistry|January 1, 1985
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic propertiesG E DuBois, R A Stephenson
Science (New York, N.Y.)|January 28, 1977
Nonnutritive sweeteners: taste-structure relationships for some new simple dihydrochalconesG E DuBois, G A Crosby, P Saffron
Journal of Medicinal Chemistry|April 1, 1981
Dihydrochalcone sweeteners. A study of the atypical temporal phenomenaG E DuBois, G A Crosby, R A Stephenson
Journal of Medicinal Chemistry|February 21, 1992
N,N'-disubstituted guanidine high-potency sweetenersG W Muller, D E Walters, G E DuBois
Journal of Medicinal Chemistry|October 11, 1996
Understanding the mechanism of sweet taste: synthesis of ultrapotent guanidinoacetic acid photoaffinity labeling reagentsS Nagarajan, M S Kellogg, G E DuBois, et al.
Physiology & Behavior|August 1, 1996
Taste in chimpanzee: I. The summated response to sweeteners and the effect of gymnemic acidG Hellekant, Y Ninomiya, G E DuBois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 17, 2008
Development of rebiana, a natural, non-caloric sweetenerI Prakash, G E Dubois, J F Clos, et al.
Journal of Molecular Recognition : JMR|May 20, 1998
Recognition of superpotent sweetener ligands by a library of monoclonal antibodiesJ M Anchin, S Nagarajan, J Carter, et al.
Journal of Immunology (Baltimore, Md. : 1950)|October 1, 1994
Identification of residues in monoclonal antibody NC10.8 that bind to the sweetener N-(p-cyanophenyl)-N'-(diphenylmethyl)guanidinoacetic acid by using radioligand binding, absorption and fluorescence spectroscopy, computer-aided molecular modeling, and site-directed mutagenesisJ M Anchin, P R Droupadi, G E DuBois, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Medicinal Chemistry|January 1, 1985
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic propertiesG E DuBois, R A Stephenson
Science (New York, N.Y.)|January 28, 1977
Nonnutritive sweeteners: taste-structure relationships for some new simple dihydrochalconesG E DuBois, G A Crosby, P Saffron
Journal of Medicinal Chemistry|April 1, 1981
Dihydrochalcone sweeteners. A study of the atypical temporal phenomenaG E DuBois, G A Crosby, R A Stephenson
Journal of Medicinal Chemistry|February 21, 1992
N,N'-disubstituted guanidine high-potency sweetenersG W Muller, D E Walters, G E DuBois
Journal of Medicinal Chemistry|October 11, 1996
Understanding the mechanism of sweet taste: synthesis of ultrapotent guanidinoacetic acid photoaffinity labeling reagentsS Nagarajan, M S Kellogg, G E DuBois, et al.
Physiology & Behavior|August 1, 1996
Taste in chimpanzee: I. The summated response to sweeteners and the effect of gymnemic acidG Hellekant, Y Ninomiya, G E DuBois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 17, 2008
Development of rebiana, a natural, non-caloric sweetenerI Prakash, G E Dubois, J F Clos, et al.
Journal of Molecular Recognition : JMR|May 20, 1998
Recognition of superpotent sweetener ligands by a library of monoclonal antibodiesJ M Anchin, S Nagarajan, J Carter, et al.
Journal of Immunology (Baltimore, Md. : 1950)|October 1, 1994
Identification of residues in monoclonal antibody NC10.8 that bind to the sweetener N-(p-cyanophenyl)-N'-(diphenylmethyl)guanidinoacetic acid by using radioligand binding, absorption and fluorescence spectroscopy, computer-aided molecular modeling, and site-directed mutagenesisJ M Anchin, P R Droupadi, G E DuBois, et al.
Pageof 1