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G E Fraser

Showing results (1-10 of 80) with videos related to

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International Journal of Epidemiology|September 1, 1978
The estimation of disease frequency using a population sampleG E Fraser
The American Journal of Clinical Nutrition|September 9, 1999
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day AdventistsG E Fraser
Preventive Medicine|January 21, 2000
Diet as primordial prevention in Seventh-Day AdventistsG E Fraser
The American Journal of Clinical Nutrition|September 1, 1988
Determinants of ischemic heart disease in Seventh-day Adventists: a reviewG E Fraser
Clinical Cardiology|July 20, 1999
Nut consumption, lipids, and risk of a coronary eventG E Fraser
Asia Pacific Journal of Clinical Nutrition|January 9, 2014
Nut consumption, lipids, and risk of a coronary eventG E Fraser
The New Zealand Medical Journal|September 24, 1980
Possible myocardial infarction in AucklandG E Fraser
Canadian Doctor|October 7, 1986
Jarvick: problems of the artG E Fraser
JAMA|December 19, 1990
Cholesterol values and the fasting stateG E Fraser
The Journal of Nutrition, Health & Aging|March 8, 2005
A comparison of first event coronary heart disease rates in two contrasting California populationsG E Fraser
Pageof 8

Showing results (1-10 of 80) with videos related to

Sort By:
Pageof 8
International Journal of Epidemiology|September 1, 1978
The estimation of disease frequency using a population sampleG E Fraser
The American Journal of Clinical Nutrition|September 9, 1999
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day AdventistsG E Fraser
Preventive Medicine|January 21, 2000
Diet as primordial prevention in Seventh-Day AdventistsG E Fraser
The American Journal of Clinical Nutrition|September 1, 1988
Determinants of ischemic heart disease in Seventh-day Adventists: a reviewG E Fraser
Clinical Cardiology|July 20, 1999
Nut consumption, lipids, and risk of a coronary eventG E Fraser
Asia Pacific Journal of Clinical Nutrition|January 9, 2014
Nut consumption, lipids, and risk of a coronary eventG E Fraser
The New Zealand Medical Journal|September 24, 1980
Possible myocardial infarction in AucklandG E Fraser
Canadian Doctor|October 7, 1986
Jarvick: problems of the artG E Fraser
JAMA|December 19, 1990
Cholesterol values and the fasting stateG E Fraser
The Journal of Nutrition, Health & Aging|March 8, 2005
A comparison of first event coronary heart disease rates in two contrasting California populationsG E Fraser
Pageof 8