Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G E Gardner

Showing results (11-20 of 80) with videos related to

Pageof 8
Sort By:
Meat Science|January 16, 2021
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave systemJ Marimuthu, K M W Loudon, G E Gardner
Meat Science|July 29, 2018
Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual gradingF Anderson, J Cook, A Williams, et al.
Meat Science|December 14, 2020
Using dual energy X-ray absorptiometry to estimate commercial cut weights at abattoir chain-speedG E Gardner, F Anderson, C Smith, et al.
Animal : an International Journal of Animal Bioscience|December 17, 2014
Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yieldF Anderson, L Pannier, D W Pethick, et al.
Meat Science|May 23, 2021
Objective measurement technologies for transforming the Australian & New Zealand livestock industriesG E Gardner, R Apps, R McColl, et al.
Meat Science|April 30, 2016
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pHH Calnan, R H Jacob, D W Pethick, et al.
Meat Science|August 10, 2024
Ageing of Australian lamb beyond 14 days does not further improve eating qualityS M Moyes, D W Pethick, G E Gardner, et al.
Meat Science|October 1, 2013
Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscleK R Kelman, L Pannier, D W Pethick, et al.
Meat Science|August 30, 2014
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughterS V Coombes, G E Gardner, D W Pethick, et al.
Australian Veterinary Journal|April 27, 2017
Prevalence and pathogen load of Campylobacter spp., Salmonella enterica and Escherichia coli O157/O145 serogroup in sheep faeces collected at sale yards and in abattoir effluent in Western AustraliaR Yang, S Abraham, G E Gardner, et al.
Pageof 8

Showing results (11-20 of 80) with videos related to

Sort By:
Pageof 8
Meat Science|January 16, 2021
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave systemJ Marimuthu, K M W Loudon, G E Gardner
Meat Science|July 29, 2018
Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual gradingF Anderson, J Cook, A Williams, et al.
Meat Science|December 14, 2020
Using dual energy X-ray absorptiometry to estimate commercial cut weights at abattoir chain-speedG E Gardner, F Anderson, C Smith, et al.
Animal : an International Journal of Animal Bioscience|December 17, 2014
Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yieldF Anderson, L Pannier, D W Pethick, et al.
Meat Science|May 23, 2021
Objective measurement technologies for transforming the Australian & New Zealand livestock industriesG E Gardner, R Apps, R McColl, et al.
Meat Science|April 30, 2016
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pHH Calnan, R H Jacob, D W Pethick, et al.
Meat Science|August 10, 2024
Ageing of Australian lamb beyond 14 days does not further improve eating qualityS M Moyes, D W Pethick, G E Gardner, et al.
Meat Science|October 1, 2013
Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscleK R Kelman, L Pannier, D W Pethick, et al.
Meat Science|August 30, 2014
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughterS V Coombes, G E Gardner, D W Pethick, et al.
Australian Veterinary Journal|April 27, 2017
Prevalence and pathogen load of Campylobacter spp., Salmonella enterica and Escherichia coli O157/O145 serogroup in sheep faeces collected at sale yards and in abattoir effluent in Western AustraliaR Yang, S Abraham, G E Gardner, et al.
Pageof 8