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G E Gardner

Showing results (21-30 of 80) with videos related to

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Meat Science|January 1, 2016
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral contentP McGilchrist, P L Greenwood, D W Pethick, et al.
Meat Science|December 4, 2017
Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stressS M Stewart, P McGilchrist, G E Gardner, et al.
Animal : an International Journal of Animal Bioscience|November 17, 2018
Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditionsS M Stewart, P McGilchrist, G E Gardner, et al.
Animal : an International Journal of Animal Bioscience|November 17, 2018
Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yieldS M Stewart, P McGilchrist, G E Gardner, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Progeny of high muscling sires have reduced muscle response to adrenaline in sheepK M Martin, P McGilchrist, J M Thompson, et al.
Meat Science|July 17, 2018
Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading modelL Pannier, G E Gardner, R A O'Reilly, et al.
Meat Science|November 9, 2011
Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscleD M Ferguson, B L Daly, G E Gardner, et al.
Meat Science|February 26, 2016
Sire carcass breeding values affect body composition in lambs--2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|June 29, 2015
Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|May 28, 2017
Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meatH B Calnan, R H Jacob, D W Pethick, et al.
Pageof 8

Showing results (21-30 of 80) with videos related to

Sort By:
Pageof 8
Meat Science|January 1, 2016
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral contentP McGilchrist, P L Greenwood, D W Pethick, et al.
Meat Science|December 4, 2017
Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stressS M Stewart, P McGilchrist, G E Gardner, et al.
Animal : an International Journal of Animal Bioscience|November 17, 2018
Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditionsS M Stewart, P McGilchrist, G E Gardner, et al.
Animal : an International Journal of Animal Bioscience|November 17, 2018
Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yieldS M Stewart, P McGilchrist, G E Gardner, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Progeny of high muscling sires have reduced muscle response to adrenaline in sheepK M Martin, P McGilchrist, J M Thompson, et al.
Meat Science|July 17, 2018
Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading modelL Pannier, G E Gardner, R A O'Reilly, et al.
Meat Science|November 9, 2011
Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscleD M Ferguson, B L Daly, G E Gardner, et al.
Meat Science|February 26, 2016
Sire carcass breeding values affect body composition in lambs--2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|June 29, 2015
Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|May 28, 2017
Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meatH B Calnan, R H Jacob, D W Pethick, et al.
Pageof 8