Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G E Gardner

Showing results (31-40 of 80) with videos related to

Pageof 8
Sort By:
Meat Science|November 9, 2011
CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheepC G Jose, D W Pethick, R H Jacob, et al.
Meat Science|February 5, 2021
The potential for dual energy X-ray absorptiometry to predict lamb eating qualityF Anderson, C Payne, L Pannier, et al.
Meat Science|October 2, 2013
Factors affecting the colour of lamb meat from the longissimus muscle during display: the influence of muscle weight and muscle oxidative capacityH B Calnan, R H Jacob, D W Pethick, et al.
Meat Science|September 12, 2015
Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meatC G Jose, R H Jacob, D W Pethick, et al.
Meat Science|October 31, 2024
Comparison of ultra-wide band microwave system and ultrasound in live cattle to predict beef carcase subcutaneous fatnessJ Marimuthu, K M W Loudon, L J Smith, et al.
Animal : an International Journal of Animal Bioscience|May 14, 2020
Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain speed across a range of phenotypic and genotypic variablesS L Connaughton, A Williams, F Anderson, et al.
Meat Science|April 26, 2021
Capturing lean distribution in lamb carcases is of more value to the processor than the breederS F Walkom, G E Gardner, F Anderson, et al.
Animal : an International Journal of Animal Bioscience|June 6, 2024
Dynamic correction of dual-energy x-ray absorptiometry images improves chain speed prediction of lamb composition in abattoirsS L Connaughton, A Williams, F Anderson, et al.
Meat Science|January 25, 2022
Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating qualityC E Payne, F Anderson, L Pannier, et al.
Meat Science|February 23, 2025
Consumer flavour liking contributes the most to sensory overall liking of Australian lambS M Moyes, D W Pethick, G E Gardner, et al.
Pageof 8

Showing results (31-40 of 80) with videos related to

Sort By:
Pageof 8
Meat Science|November 9, 2011
CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheepC G Jose, D W Pethick, R H Jacob, et al.
Meat Science|February 5, 2021
The potential for dual energy X-ray absorptiometry to predict lamb eating qualityF Anderson, C Payne, L Pannier, et al.
Meat Science|October 2, 2013
Factors affecting the colour of lamb meat from the longissimus muscle during display: the influence of muscle weight and muscle oxidative capacityH B Calnan, R H Jacob, D W Pethick, et al.
Meat Science|September 12, 2015
Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meatC G Jose, R H Jacob, D W Pethick, et al.
Meat Science|October 31, 2024
Comparison of ultra-wide band microwave system and ultrasound in live cattle to predict beef carcase subcutaneous fatnessJ Marimuthu, K M W Loudon, L J Smith, et al.
Animal : an International Journal of Animal Bioscience|May 14, 2020
Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain speed across a range of phenotypic and genotypic variablesS L Connaughton, A Williams, F Anderson, et al.
Meat Science|April 26, 2021
Capturing lean distribution in lamb carcases is of more value to the processor than the breederS F Walkom, G E Gardner, F Anderson, et al.
Animal : an International Journal of Animal Bioscience|June 6, 2024
Dynamic correction of dual-energy x-ray absorptiometry images improves chain speed prediction of lamb composition in abattoirsS L Connaughton, A Williams, F Anderson, et al.
Meat Science|January 25, 2022
Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating qualityC E Payne, F Anderson, L Pannier, et al.
Meat Science|February 23, 2025
Consumer flavour liking contributes the most to sensory overall liking of Australian lambS M Moyes, D W Pethick, G E Gardner, et al.
Pageof 8