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G E Mitchell

Showing results (11-20 of 112) with videos related to

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International Journal of Food Microbiology|October 1, 1991
The effect of microwave and conventional cooking on the temperature profiles and microbial flora of minced beefN W Hollywood, Y Varabioff, G E Mitchell
Journal of the American Dental Association (1939)|November 1, 1987
A study of the effectiveness of two types of toothbrushes for removal of oral accumulationsN L Shory, G E Mitchell, H C Jamison
Meat Science|November 9, 2011
The microbiological and technological properties of bruised beefS A Rogers, N W Hollywood, G E Mitchell
Journal of Animal Science|January 1, 1971
Plasma and urinary components in vitamin A-deficient ewesK E Webb, G E Mitchell, C O Little
Journal of Animal Science|December 1, 1973
Fiber digestion in lambs fed an extract of Aspergillus oryzaeJ W Niver, R E Tucker, G E Mitchell
Poultry Science|March 1, 1985
The effect of dietary cholesterol, energy intake, and oxygen consumption on cholesterol metabolism in the chickC D Sutton, W M Muir, G E Mitchell
The Journal of Nutrition|November 1, 1981
Plasma parathyroid hormone and insulin concentrations in cows administered potassium chloride and sodium citrateL E Deetz, R E Tucker, G E Mitchell
Poultry Science|May 1, 1984
Cholesterol metabolism in the laying hen as influenced by dietary cholesterol, caloric intake, and genotypeC D Sutton, W M Muir, G E Mitchell
Journal of Animal Science|January 1, 1972
Post-ruminal digestion of cellulose in wehters and steersR L Warner, G E Mitchell, C O Little
The Journal of Nutrition|April 1, 1972
Quantitative studies on amino acid absorption in sheepI D Hume, D R Jacobson, G E Mitchell
Pageof 12

Showing results (11-20 of 112) with videos related to

Sort By:
Pageof 12
International Journal of Food Microbiology|October 1, 1991
The effect of microwave and conventional cooking on the temperature profiles and microbial flora of minced beefN W Hollywood, Y Varabioff, G E Mitchell
Journal of the American Dental Association (1939)|November 1, 1987
A study of the effectiveness of two types of toothbrushes for removal of oral accumulationsN L Shory, G E Mitchell, H C Jamison
Meat Science|November 9, 2011
The microbiological and technological properties of bruised beefS A Rogers, N W Hollywood, G E Mitchell
Journal of Animal Science|January 1, 1971
Plasma and urinary components in vitamin A-deficient ewesK E Webb, G E Mitchell, C O Little
Journal of Animal Science|December 1, 1973
Fiber digestion in lambs fed an extract of Aspergillus oryzaeJ W Niver, R E Tucker, G E Mitchell
Poultry Science|March 1, 1985
The effect of dietary cholesterol, energy intake, and oxygen consumption on cholesterol metabolism in the chickC D Sutton, W M Muir, G E Mitchell
The Journal of Nutrition|November 1, 1981
Plasma parathyroid hormone and insulin concentrations in cows administered potassium chloride and sodium citrateL E Deetz, R E Tucker, G E Mitchell
Poultry Science|May 1, 1984
Cholesterol metabolism in the laying hen as influenced by dietary cholesterol, caloric intake, and genotypeC D Sutton, W M Muir, G E Mitchell
Journal of Animal Science|January 1, 1972
Post-ruminal digestion of cellulose in wehters and steersR L Warner, G E Mitchell, C O Little
The Journal of Nutrition|April 1, 1972
Quantitative studies on amino acid absorption in sheepI D Hume, D R Jacobson, G E Mitchell
Pageof 12