Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Journal of Dairy Science|December 1, 1991
Reproductive performance in genetic lines selected for high or average milk yieldW H Hageman, G E Shook, W J Tyler
Journal of Dairy Science|June 1, 1993
Metabolizable energy and absorbed protein requirements for milk component productionR G Dado, D R Mertens, G E Shook
Journal of Dairy Science|November 13, 1998
Bayesian analysis via Gibbs sampling of susceptibility to intramammary infection in Holstein cattleS L Rodriguez-Zas, D Gianola, G E Shook
Journal of Dairy Science|February 1, 1994
Nutrient requirements and feed costs associated with genetic improvement in production of milk componentsR G Dado, G E Shook, D R Mertens
Journal of Dairy Science|January 1, 1997
Factors affecting susceptibility to intramammary infection and mastitis: an approximate Bayesian analysisS L Rodriguez-Zas, D Gianola, G E Shook
Tijdschrift Voor Diergeneeskunde|May 15, 1987
[Milk cell count as a selection criterion in breeding dairy cattle with improved resistance to mastitis]U Vecht, G E Shook, R D Politiek, et al.
Preventive Veterinary Medicine|August 27, 2013
Evidence of birth seasonality and clustering of Mycobacterium avium subspecies paratuberculosis infection in US dairy herdsY Zare, G E Shook, M T Collins, et al.
Animal Genetics|July 13, 2010
Whole-Genome association analysis of susceptibility to paratuberculosis in Holstein cattleB W Kirkpatrick, X Shi, G E Shook, et al.
Pageof 4