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Health Education Research|July 8, 2008
Developing the IDEFICS community-based intervention program to enhance eating behaviors in 2- to 8-year-old children: findings from focus groups with children and parentsL Haerens, I De Bourdeaudhuij, G Barba, et al.International Journal of Obesity (2005)|September 16, 2014
Reference values for leptin and adiponectin in children below the age of 10 based on the IDEFICS cohortE Erhardt, R Foraita, I Pigeot, et al.European Journal of Clinical Nutrition|November 21, 2013
Young children's screen activities, sweet drink consumption and anthropometry: results from a prospective European studyS Olafsdottir, C Berg, G Eiben, et al.European Journal of Clinical Nutrition|May 23, 2014
No breakfast at home: association with cardiovascular disease risk factors in childhoodS Papoutsou, G Briassoulis, M Wolters, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 29, 2015
Fat, sugar and water intakes among families from the IDEFICS intervention and control groups: first observations from I.FamilyL Arvidsson, L-H Bogl, G Eiben, et al.International Journal of Obesity (2005)|November 8, 2014
Objectively measured physical activity in European children: the IDEFICS studyK Konstabel, T Veidebaum, V Verbestel, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 29, 2015
Effect of the IDEFICS multilevel obesity prevention on children's sleep durationN Michels, S De Henauw, G Eiben, et al.International Journal of Obesity (2005)|April 13, 2011
Reproducibility of food consumption frequencies derived from the Children's Eating Habits Questionnaire used in the IDEFICS studyA Lanfer, A Hebestreit, W Ahrens, et al.International Journal of Obesity (2005)|August 17, 2016
The impact of familial, behavioural and psychosocial factors on the SES gradient for childhood overweight in Europe. A longitudinal studyK Bammann, W Gwozdz, C Pischke, et al.European Journal of Nutrition|April 6, 2019
Dietary sources of free sugars in the diet of European children: the IDEFICS StudyMaría Isabel Mesana Graffe, V Pala, S De Henauw, et al.Pageof 5