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Tijdschrift Voor Diergeneeskunde|November 1, 1976
[Preliminary results of a study on the effect of a contagious foot-rot vaccine in sheep (author's transl)]G EikelenboomMeat Science|November 8, 2011
Methods of predicting pale, soft, exudative pork and their application in breeding programmes-A reviewW Sybesma, G EikelenboomInternational Journal of Food Microbiology|December 16, 1998
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversiesF J Smulders, G G GreerMeat Science|November 8, 2011
Fibre optic probe measurements in landrace pigs of different halothane phenotypesG Eikelenboom, L Nanni CostaMeat Science|November 8, 2011
Colour stability of bovine Longissimus and Psoas major muscle as affected by electrical stimulation and hot boningR L van Laack, F J SmuldersMeat Science|November 9, 2011
On the assessment of water-holding capacity of hot- vs cold-boned porkR L van Laack, F J SmuldersInternational Journal of Food Microbiology|May 1, 1990
A comparison of different enrichment media for the isolation of Salmonella dublin from livers, kidneys and muscles of Salmonella-positive veal calvesE G van Klink, F J SmuldersMeat Science|November 8, 2011
The effect of electrical stimulation, time of boning and high temperature conditioning on sensory quality traits of porcine Longissimus dorsi muscleR L van Laack, F J SmuldersMeat Science|November 9, 2011
Effects of feed withdrawal before delivery on pork quality and carcass yieldG Eikelenboom, A H Bolink, W SybesmaPageof 5