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G Eikelenboom

Showing results (11-20 of 33) with videos related to

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Journal of Animal Science|September 1, 1973
Mitochondrial metabolism in stress-susceptible pigsG Eikelenboom, S G van den Bergh
Journal of Animal Science|July 1, 1974
Isometric contractile properties of skeletal muscle from stress susceptible and stress resistant pigsD R Campion, G Eikelenboom, R G Cassens
Advances in Food Research|January 1, 1975
Animal physiology and meat qualityR G Cassens, D N Marple, G Eikelenboom
Research in Veterinary Science|July 1, 1979
Effect of halothane on isometric contractile properties of muscle from stress-susceptible and stress-resistant pigsD R Campion, G Eikelenboom, R G Casseins
Meat Science|November 9, 2011
Evaluation of invasive instruments for assessment of veal colour at time of classificationG Eikelenboom, A H Hoving-Bolink, B Hulsegge
Meat Science|November 9, 2011
Effect of the dietary supplementation with vitamin E on colour stability and lipid oxidation in packaged, minced porkJ H Houben, G Eikelenboom, A H Hoving-Bolink
Tijdschrift Voor Diergeneeskunde|October 1, 1978
[Use of radiography in the diagnosis of atrophic rhinitis (author's transl)]G Eikelenboom, K J Dik, M F de Jong
Meat Science|November 8, 2011
The effect of electrical stimulation on the quality of three bovine musclesF J Smulders, G Eikelenboom, J G van Logtestijn
Journal of Animal Science|September 1, 1973
Blood acid-base status and oxygen binding during stress-induced hyperthermia in pigsM D Judge, G Eikelenboom, L Zuidam, et al.
Acta Veterinaria Scandinavica|January 1, 1976
Phosphohexose isomerase (PHI) and porcine halothane sensitivityPreben Fogd Jørgensen, Jens Hyldgaard-Jensen, Johs. Moustgaard, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Journal of Animal Science|September 1, 1973
Mitochondrial metabolism in stress-susceptible pigsG Eikelenboom, S G van den Bergh
Journal of Animal Science|July 1, 1974
Isometric contractile properties of skeletal muscle from stress susceptible and stress resistant pigsD R Campion, G Eikelenboom, R G Cassens
Advances in Food Research|January 1, 1975
Animal physiology and meat qualityR G Cassens, D N Marple, G Eikelenboom
Research in Veterinary Science|July 1, 1979
Effect of halothane on isometric contractile properties of muscle from stress-susceptible and stress-resistant pigsD R Campion, G Eikelenboom, R G Casseins
Meat Science|November 9, 2011
Evaluation of invasive instruments for assessment of veal colour at time of classificationG Eikelenboom, A H Hoving-Bolink, B Hulsegge
Meat Science|November 9, 2011
Effect of the dietary supplementation with vitamin E on colour stability and lipid oxidation in packaged, minced porkJ H Houben, G Eikelenboom, A H Hoving-Bolink
Tijdschrift Voor Diergeneeskunde|October 1, 1978
[Use of radiography in the diagnosis of atrophic rhinitis (author's transl)]G Eikelenboom, K J Dik, M F de Jong
Meat Science|November 8, 2011
The effect of electrical stimulation on the quality of three bovine musclesF J Smulders, G Eikelenboom, J G van Logtestijn
Journal of Animal Science|September 1, 1973
Blood acid-base status and oxygen binding during stress-induced hyperthermia in pigsM D Judge, G Eikelenboom, L Zuidam, et al.
Acta Veterinaria Scandinavica|January 1, 1976
Phosphohexose isomerase (PHI) and porcine halothane sensitivityPreben Fogd Jørgensen, Jens Hyldgaard-Jensen, Johs. Moustgaard, et al.
Pageof 4