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Archivos Latinoamericanos De Nutricion
|
December 1, 1987
[Report from the Central American Isthmus--food composition tables for Central America and Panama: current status and future needs]
L G Elías
Archivos Latinoamericanos De Nutricion
|
June 1, 1982
[Present knowledge of the process of bean hardening]
L G Elías
Archivos Latinoamericanos De Nutricion
|
September 1, 1976
[Evaluation of the quality of proteins of various vegetable grains used in various biological methods]
R Bressani, L G Elías
Archivos Latinoamericanos De Nutricion
|
March 1, 1984
[Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)]
R Bressani, L G Elías
Archivos Latinoamericanos De Nutricion
|
June 1, 1971
Amino acid and protein supplementation of defatted cottonseed flour
L G Elías, R Bressani
Journal of Agricultural and Food Chemistry
|
September 1, 1981
Protein quality of vegetable proteins as determined by traditional biological methods and rapid chemical assays
A Wolzak, L G Elías, R Bressani
Archivos Latinoamericanos De Nutricion
|
December 1, 1982
[Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)]
G Fukuda, L G Elías, R Bressani
Archivos Latinoamericanos De Nutricion
|
December 1, 1981
[Effect of vitamin and mineral supplements on the protein utilization of mixtures of corn and beans]
G Contreras, L G Elías, R Bressani
Archivos Latinoamericanos De Nutricion
|
June 1, 1977
[Study on the protein digestibility of various leguminous species]
R Bressani, L G Elías, M R Molina
Archivos Latinoamericanos De Nutricion
|
March 1, 1987
[Amaranth: a technological alternative in child nutrition]
A G Imeri, L G Elías, R Bressani
Page
of 6
Search research articles
Search
Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Archivos Latinoamericanos De Nutricion
|
December 1, 1987
[Report from the Central American Isthmus--food composition tables for Central America and Panama: current status and future needs]
L G Elías
Archivos Latinoamericanos De Nutricion
|
June 1, 1982
[Present knowledge of the process of bean hardening]
L G Elías
Archivos Latinoamericanos De Nutricion
|
September 1, 1976
[Evaluation of the quality of proteins of various vegetable grains used in various biological methods]
R Bressani, L G Elías
Archivos Latinoamericanos De Nutricion
|
March 1, 1984
[Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)]
R Bressani, L G Elías
Archivos Latinoamericanos De Nutricion
|
June 1, 1971
Amino acid and protein supplementation of defatted cottonseed flour
L G Elías, R Bressani
Journal of Agricultural and Food Chemistry
|
September 1, 1981
Protein quality of vegetable proteins as determined by traditional biological methods and rapid chemical assays
A Wolzak, L G Elías, R Bressani
Archivos Latinoamericanos De Nutricion
|
December 1, 1982
[Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)]
G Fukuda, L G Elías, R Bressani
Archivos Latinoamericanos De Nutricion
|
December 1, 1981
[Effect of vitamin and mineral supplements on the protein utilization of mixtures of corn and beans]
G Contreras, L G Elías, R Bressani
Archivos Latinoamericanos De Nutricion
|
June 1, 1977
[Study on the protein digestibility of various leguminous species]
R Bressani, L G Elías, M R Molina
Archivos Latinoamericanos De Nutricion
|
March 1, 1987
[Amaranth: a technological alternative in child nutrition]
A G Imeri, L G Elías, R Bressani
Page
of 6