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Bibliotheca Nutritio Et Dieta|January 1, 1980
Mercury levels in food and its intake in high-risk population groupsA Mariani, G P Santaroni, G F ClementeThe Science of the Total Environment|August 1, 1982
The concentration of some trace elements in human milk from ItalyG F Clemente, G Ingrao, G P SantaroniReviews on Environmental Health|January 1, 1979
Studies on the trace element distribution in the diets and population of ItalyL Cigna Rossi, G F Clemente, G P Santaroni, et al.S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|March 1, 1976
[Content of mercury and other elements in samples of canned tunafish (author's transl)]L Cigna Rossi, G G Mastinu, G F Clemente, et al.Biological Trace Element Research|July 1, 1990
Levels of some trace elements in selected autopsy organs, and in hair and blood samples from adult subjects of the Italian populationG Ingrao, P Belloni, S Di Pietro, et al.International Journal of Nuclear Medicine and Biology|January 1, 1983
Standardization requirements for the in vivo counting techniques of gamma - and soft X-ray radionuclidesG F Clemente, G IngraoArchives of Environmental Health|May 1, 1976
Mercury and selenium distribution in a defined area and in its populationL C Rossi, G F Clemente, G SantaroniEnvironmental Quality and Safety|January 1, 1976
Selenium content of some foodstuffs and other environmental samples in a mineralized area of ItalyM A Bombace, L C Rossi, G F ClementeHealth Physics|January 1, 1983
Long-term 238Pu and 239Pu retention and organ distribution in mice at low dosesU Andreozzi, G F Clemente, G Ingrao, et al.Health Physics|August 1, 1983
Results of a survey on radioactivity of building materials in ItalyG Sciocchetti, G F Clemente, G Ingrao, et al.Pageof 41