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G F Fitzgerald

Showing results (1-10 of 114) with videos related to

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Nature Biotechnology|October 23, 1997
Say cheese! The maturing science of starter culturesG F Fitzgerald
Etudes Internationales|January 1, 1980
[Not Available]G F Fitzgerald
FEMS Microbiology Letters|May 26, 1999
Molecular characterisation of a 5.75-kb cryptic plasmid from Bifidobacterium breve NCFB 2258 and determination of mode of replicationK O'Riordan, G F Fitzgerald
FEMS Microbiology Letters|March 26, 1998
Determination of genetic diversity within the genus Bifidobacterium and estimation of chromosomal sizeK O'Riordan, G F Fitzgerald
Antonie Van Leeuwenhoek|October 26, 1999
Bacteriophage defence systems in lactic acid bacteriaA Forde, G F Fitzgerald
Current Opinion in Biotechnology|October 12, 2000
Biotechnological approaches to the understanding and improvement of mature cheese flavourA Forde, G F Fitzgerald
International Journal of Food Microbiology|September 17, 1999
Food fermentations: role of microorganisms in food production and preservationE Caplice, G F Fitzgerald
Journal of Bacteriology|July 10, 2001
Transcriptional analysis and regulation of expression of the ScrFI restriction-modification system of Lactococcus lactis subsp. cremoris UC503D Butler, G F Fitzgerald
Journal of Applied Microbiology|August 29, 1998
Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperatureK O'Riordan, G F Fitzgerald
Biochimie|April 1, 1988
In vivo gene transfer systems and transposonsG F Fitzgerald, M J Gasson
Pageof 12

Showing results (1-10 of 114) with videos related to

Sort By:
Pageof 12
Nature Biotechnology|October 23, 1997
Say cheese! The maturing science of starter culturesG F Fitzgerald
Etudes Internationales|January 1, 1980
[Not Available]G F Fitzgerald
FEMS Microbiology Letters|May 26, 1999
Molecular characterisation of a 5.75-kb cryptic plasmid from Bifidobacterium breve NCFB 2258 and determination of mode of replicationK O'Riordan, G F Fitzgerald
FEMS Microbiology Letters|March 26, 1998
Determination of genetic diversity within the genus Bifidobacterium and estimation of chromosomal sizeK O'Riordan, G F Fitzgerald
Antonie Van Leeuwenhoek|October 26, 1999
Bacteriophage defence systems in lactic acid bacteriaA Forde, G F Fitzgerald
Current Opinion in Biotechnology|October 12, 2000
Biotechnological approaches to the understanding and improvement of mature cheese flavourA Forde, G F Fitzgerald
International Journal of Food Microbiology|September 17, 1999
Food fermentations: role of microorganisms in food production and preservationE Caplice, G F Fitzgerald
Journal of Bacteriology|July 10, 2001
Transcriptional analysis and regulation of expression of the ScrFI restriction-modification system of Lactococcus lactis subsp. cremoris UC503D Butler, G F Fitzgerald
Journal of Applied Microbiology|August 29, 1998
Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperatureK O'Riordan, G F Fitzgerald
Biochimie|April 1, 1988
In vivo gene transfer systems and transposonsG F Fitzgerald, M J Gasson
Pageof 12