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Molecular Microbiology
|
June 9, 2000
Novel type I restriction specificities through domain shuffling of HsdS subunits in Lactococcus lactis
D O'Sullivan, D P Twomey, A Coffey, et al.
Applied and Environmental Microbiology
|
April 7, 2005
Potential of the polyvalent anti-Staphylococcus bacteriophage K for control of antibiotic-resistant staphylococci from hospitals
S O'Flaherty, R P Ross, W Meaney, et al.
Journal of Microbiological Methods
|
January 5, 2010
Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG
S B Doherty, V L Gee, R P Ross, et al.
Applied and Environmental Microbiology
|
February 7, 2001
Naturally occurring lactococcal plasmid pAH90 links bacteriophage resistance and mobility functions to a food-grade selectable marker
D O' Sullivan, R P Ross, D P Twomey, et al.
Journal of Applied Microbiology
|
March 29, 2012
A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese
L Quigley, O O'Sullivan, T P Beresford, et al.
Applied and Environmental Microbiology
|
August 1, 1995
Characterization of plasmid-encoded citrate permease (citP) genes from Leuconostoc species reveals high sequence conservation with the Lactococcus lactis citP gene
E E Vaughan, S David, A Harrington, et al.
The Journal of Applied Bacteriology
|
February 1, 1994
Isolation from food sources, of lactic acid bacteria that produced antimicrobials
E E Vaughan, E Caplice, R Looney, et al.
Applied and Environmental Microbiology
|
May 8, 2007
Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors
M Hayes, C Stanton, H Slattery, et al.
Journal of Microencapsulation
|
September 14, 2012
Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation
S B Doherty, M A Auty, C Stanton, et al.
Journal of Applied Microbiology
|
February 19, 2002
Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters
S Mills, A Coffey, L O'Sullivan, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 114) with videos related to
Sort By:
Page
of 12
Molecular Microbiology
|
June 9, 2000
Novel type I restriction specificities through domain shuffling of HsdS subunits in Lactococcus lactis
D O'Sullivan, D P Twomey, A Coffey, et al.
Applied and Environmental Microbiology
|
April 7, 2005
Potential of the polyvalent anti-Staphylococcus bacteriophage K for control of antibiotic-resistant staphylococci from hospitals
S O'Flaherty, R P Ross, W Meaney, et al.
Journal of Microbiological Methods
|
January 5, 2010
Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG
S B Doherty, V L Gee, R P Ross, et al.
Applied and Environmental Microbiology
|
February 7, 2001
Naturally occurring lactococcal plasmid pAH90 links bacteriophage resistance and mobility functions to a food-grade selectable marker
D O' Sullivan, R P Ross, D P Twomey, et al.
Journal of Applied Microbiology
|
March 29, 2012
A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese
L Quigley, O O'Sullivan, T P Beresford, et al.
Applied and Environmental Microbiology
|
August 1, 1995
Characterization of plasmid-encoded citrate permease (citP) genes from Leuconostoc species reveals high sequence conservation with the Lactococcus lactis citP gene
E E Vaughan, S David, A Harrington, et al.
The Journal of Applied Bacteriology
|
February 1, 1994
Isolation from food sources, of lactic acid bacteria that produced antimicrobials
E E Vaughan, E Caplice, R Looney, et al.
Applied and Environmental Microbiology
|
May 8, 2007
Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors
M Hayes, C Stanton, H Slattery, et al.
Journal of Microencapsulation
|
September 14, 2012
Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation
S B Doherty, M A Auty, C Stanton, et al.
Journal of Applied Microbiology
|
February 19, 2002
Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters
S Mills, A Coffey, L O'Sullivan, et al.
Page
of 12