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Clinical Medicine. Pediatrics
|
July 3, 2013
Role of gut microbiota in early infant development
R Wall, R P Ross, C A Ryan, et al.
Journal of Applied Microbiology
|
February 6, 2008
The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk
E P Black, M Linton, R D McCall, et al.
Letters in Applied Microbiology
|
May 31, 2012
Production of the antimicrobial peptides Caseicin A and B by Bacillus isolates growing on sodium caseinate
R M Kent, C M Guinane, P M O'Connor, et al.
The Journal of Nutrition, Health & Aging
|
June 21, 2014
Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?
S E Power, I B Jeffery, R P Ross, et al.
Applied and Environmental Microbiology
|
August 6, 2004
Mining the microbiota of the neonatal gastrointestinal tract for conjugated linoleic acid-producing bifidobacteria
E Rosberg-Cody, R P Ross, S Hussey, et al.
Applied and Environmental Microbiology
|
June 1, 2000
Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying
G E Gardiner, E O'Sullivan, J Kelly, et al.
Intervirology
|
January 1, 1991
Species and type phages of lactococcal bacteriophages
A W Jarvis, G F Fitzgerald, M Mata, et al.
Letters in Applied Microbiology
|
October 16, 2004
Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract
P G Casey, G D Casey, G E Gardiner, et al.
Journal of Dairy Science
|
September 28, 2015
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426
P M Ryan, Z Burdíková, T Beresford, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 1999
Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese
G E Gardiner, R P Ross, J M Wallace, et al.
Page
of 12
Search research articles
Search
Showing results (101-110 of 114) with videos related to
Sort By:
Page
of 12
Clinical Medicine. Pediatrics
|
July 3, 2013
Role of gut microbiota in early infant development
R Wall, R P Ross, C A Ryan, et al.
Journal of Applied Microbiology
|
February 6, 2008
The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk
E P Black, M Linton, R D McCall, et al.
Letters in Applied Microbiology
|
May 31, 2012
Production of the antimicrobial peptides Caseicin A and B by Bacillus isolates growing on sodium caseinate
R M Kent, C M Guinane, P M O'Connor, et al.
The Journal of Nutrition, Health & Aging
|
June 21, 2014
Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?
S E Power, I B Jeffery, R P Ross, et al.
Applied and Environmental Microbiology
|
August 6, 2004
Mining the microbiota of the neonatal gastrointestinal tract for conjugated linoleic acid-producing bifidobacteria
E Rosberg-Cody, R P Ross, S Hussey, et al.
Applied and Environmental Microbiology
|
June 1, 2000
Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying
G E Gardiner, E O'Sullivan, J Kelly, et al.
Intervirology
|
January 1, 1991
Species and type phages of lactococcal bacteriophages
A W Jarvis, G F Fitzgerald, M Mata, et al.
Letters in Applied Microbiology
|
October 16, 2004
Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract
P G Casey, G D Casey, G E Gardiner, et al.
Journal of Dairy Science
|
September 28, 2015
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426
P M Ryan, Z Burdíková, T Beresford, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 1999
Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese
G E Gardiner, R P Ross, J M Wallace, et al.
Page
of 12