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G F Houben

Showing results (1-10 of 32) with videos related to

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Toxicology|August 12, 1994
Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additiveG F Houben, A H Penninks
Allergie Und Immunologie|January 1, 1989
Blood groups ABO and grass-pollen hayfeverW J Koers, G F Houben, L Berrens
Environmental Toxicology and Pharmacology|July 26, 2011
Food allergy: predictive testing of food productsG F Houben, L M Knippels, A H Penninks
The Journal of Allergy and Clinical Immunology|July 2, 1998
Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation: the importance of dietary control in oral sensitization researchL M Knippels, A H Penninks, G F Houben
Methods (San Diego, Calif.)|October 20, 1999
An oral sensitization model in Brown Norway rats to screen for potential allergenicity of food proteinsL M Knippels, G F Houben, S Spanhaak, et al.
Nederlands Tijdschrift Voor Geneeskunde|October 6, 2000
[Food additives as a cause of medical symptoms: relationship shown between sulfites and asthma and anaphylaxis; results of a literature review]K E Reus, G F Houben, M Stam, et al.
Food Additives and Contaminants|December 14, 2006
Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessmentW R Leeman, K J Van Den Berg, G F Houben
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 30, 1998
Oral sensitization to food proteins: a Brown Norway rat modelL M Knippels, A H Penninks, S Spanhaak, et al.
Toxicology and Applied Pharmacology|May 1, 1999
Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: further characterization of a rat food allergy modelL M Knippels, A H Penninks, J J Smit, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2006
Risk assessment and food allergy: the probabilistic model applied to allergensM Q I Spanjersberg, A G Kruizinga, M A J Rennen, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Toxicology|August 12, 1994
Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additiveG F Houben, A H Penninks
Allergie Und Immunologie|January 1, 1989
Blood groups ABO and grass-pollen hayfeverW J Koers, G F Houben, L Berrens
Environmental Toxicology and Pharmacology|July 26, 2011
Food allergy: predictive testing of food productsG F Houben, L M Knippels, A H Penninks
The Journal of Allergy and Clinical Immunology|July 2, 1998
Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation: the importance of dietary control in oral sensitization researchL M Knippels, A H Penninks, G F Houben
Methods (San Diego, Calif.)|October 20, 1999
An oral sensitization model in Brown Norway rats to screen for potential allergenicity of food proteinsL M Knippels, G F Houben, S Spanhaak, et al.
Nederlands Tijdschrift Voor Geneeskunde|October 6, 2000
[Food additives as a cause of medical symptoms: relationship shown between sulfites and asthma and anaphylaxis; results of a literature review]K E Reus, G F Houben, M Stam, et al.
Food Additives and Contaminants|December 14, 2006
Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessmentW R Leeman, K J Van Den Berg, G F Houben
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 30, 1998
Oral sensitization to food proteins: a Brown Norway rat modelL M Knippels, A H Penninks, S Spanhaak, et al.
Toxicology and Applied Pharmacology|May 1, 1999
Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: further characterization of a rat food allergy modelL M Knippels, A H Penninks, J J Smit, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2006
Risk assessment and food allergy: the probabilistic model applied to allergensM Q I Spanjersberg, A G Kruizinga, M A J Rennen, et al.
Pageof 4