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G F Houben

Showing results (11-20 of 32) with videos related to

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Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|January 1, 1993
Immunotoxic effects of the color additive caramel color III: immune function studies in ratsG F Houben, A H Penninks, W Seinen, et al.
Allergie Und Immunologie|January 1, 1990
Cross-reactivity among the pollen proteins of birch and apple treesL Berrens, A G van Dijk, G F Houben, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 17, 2009
Concentrations of undeclared allergens in food products can reach levels that are relevant for public healthM Q I Spanjersberg, A C Knulst, A G Kruizinga, et al.
Allergy|February 7, 2001
Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food-allergic patientsL M Knippels, H P van der Kleij, S J Koppelman, et al.
Allergy|April 8, 2015
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumersB C Remington, J L Baumert, W M Blom, et al.
Toxicology|June 26, 1995
The SCID-hu mouse as a tool in immunotoxicological risk assessment: effects of 2-acetyl-4(5)-tetrahydroxybutyl-imidazole (THI) and di-n-butyltin dichloride (DBTC) on the human thymus in SCID-hu miceC de Heer, H J Schuurman, G F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studiesG F Houben, W van Dokkum, H van Loveren, et al.
Regulatory Toxicology and Pharmacology : RTP|August 14, 2012
Application of scientific criteria to food allergens of public health importanceY J Chung, S Ronsmans, R W R Crevel, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 29, 2014
Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature reviewA Versluis, A C Knulst, A G Kruizinga, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 24, 2010
Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitroJ M Gee, G M Wortley, I T Johnson, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|January 1, 1993
Immunotoxic effects of the color additive caramel color III: immune function studies in ratsG F Houben, A H Penninks, W Seinen, et al.
Allergie Und Immunologie|January 1, 1990
Cross-reactivity among the pollen proteins of birch and apple treesL Berrens, A G van Dijk, G F Houben, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 17, 2009
Concentrations of undeclared allergens in food products can reach levels that are relevant for public healthM Q I Spanjersberg, A C Knulst, A G Kruizinga, et al.
Allergy|February 7, 2001
Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food-allergic patientsL M Knippels, H P van der Kleij, S J Koppelman, et al.
Allergy|April 8, 2015
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumersB C Remington, J L Baumert, W M Blom, et al.
Toxicology|June 26, 1995
The SCID-hu mouse as a tool in immunotoxicological risk assessment: effects of 2-acetyl-4(5)-tetrahydroxybutyl-imidazole (THI) and di-n-butyltin dichloride (DBTC) on the human thymus in SCID-hu miceC de Heer, H J Schuurman, G F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studiesG F Houben, W van Dokkum, H van Loveren, et al.
Regulatory Toxicology and Pharmacology : RTP|August 14, 2012
Application of scientific criteria to food allergens of public health importanceY J Chung, S Ronsmans, R W R Crevel, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 29, 2014
Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature reviewA Versluis, A C Knulst, A G Kruizinga, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 24, 2010
Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitroJ M Gee, G M Wortley, I T Johnson, et al.
Pageof 4